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A complete collection of buckwheat flour steamed bread practices
I didn't actually measure it, just half flour and half buckwheat flour, and then melted the yeast with warm water in advance. Generally speaking, the ratio of flour to water is 2: 1. Of course, the dough with buckwheat flour can be as soft as possible.

Second step

Examples of buckwheat flour steamed bread

Add water to the flour, stir it into a floccule, and let it stand for five minutes.

Third step

Homemade practice of buckwheat flour steamed bread

Knead into a smooth dough

Fourth step

Simple manufacturing method of buckwheat flour steamed bread

Cover with a lid or plastic wrap and ferment in a warm place for twice the size.

Step five

How to eat buckwheat flour steamed bread

Fermented dough will not shrink without holes.

Step 6

How to make buckwheat flour steamed bread

Another close-up of the internal organization

Step 7

How to fry soba steamed bread?

Take out the exhaust and put some buckwheat noodles in the small cup. If the dough feels wet, you can add a little less buckwheat noodles and don't stick your hands.

Step 8

How to make buckwheat flour steamed bread

Knead the dough until it is very elastic and there are no obvious big holes in the cross section.

Step 9

How to stew buckwheat flour steamed bread

Knead the fritters and divide them into balls of uniform size.

Step 10

How to fry buckwheat flour steamed bread

Now start plastic surgery, take a pill and flatten it, then fold it in with your fingers bit by bit, and then press it hard.

Step 1 1

How to fry buckwheat flour steamed bread

Like this, all under your fingers.

Step 12

How to make buckwheat flour steamed bread

The steamed bread is very beautiful and round when the corners of the mouth are turned down and the palms are slightly higher.

Step 13

How to fry soba steamed bread?

After all shaping, put it in a pot and naturally ferment it to twice its size. Then you can open the fire, steam 15 minutes, and stuffy for five minutes.

Step 14

How to make buckwheat flour steamed bread

The forming method of hedgehog is to take dough and knead it into even-sized fried dough sticks.

Step 15

How to stew buckwheat flour steamed bread

Divide into uniform doses.

Step 16

Manufacture of buckwheat flour steamed bread

Then flatten and close, shaped like a round steamed bun, but this time it is not rolled high, but slightly flat, and then the two palms are squeezed side by side into a drop shape.

Step 17

Method for making buckwheat flour steamed bread

Make all the dough into drops in turn, leaving a flour dough (for hedgehogs to make small apples)

Step 18

Qiaomaifen mantou making daquan

Squeeze the reserved flour dough dry, add a little Redmi on it and knead well. If it is dry, you can dip your fingers in some water and knead it evenly.

Step 19

A complete collection of buckwheat flour steamed bread practices

Knead the red dough, knead the stick

Step 20

A complete collection of buckwheat flour steamed bread practices

Divide into several small doses of the same size for later use.

Step 2 1

A complete collection of buckwheat flour steamed bread practices

Using kitchen scissors, cut out small thorns with uniform size on the hedgehog's back.

Step 22

A complete collection of buckwheat flour steamed bread practices

Cut the hedgehog with a small thorn, and then stick a small hole in each cheek with a bamboo stick, which becomes the hedgehog's eyes.

Step 23

A complete collection of buckwheat flour steamed bread practices

Put the finished hedgehog into the pot, then gently put the small apple on the hedgehog's back, naturally ferment to twice the size, then turn on the big fire, steam for 15 minutes, and stuffy for 5 minutes.

Step 24

A complete collection of buckwheat flour steamed bread practices

I put it there.