Prepare the ingredients and mix the salt and flour together.

Dissolve yeast in warm water of about 40 degrees, reduce the amount of milk accordingly, and add materials other than oil into flour to knead into dough.

This state is needed to test the humidity of dough.

Put the dough away. You have a residual surface on your hand.

Pour in 30 grams of corn oil and continue to knead into a smooth dough. Be patient and rub the oil in.

Knead into smooth dough and feel soft.

Pick up the dough and bang it on the table. Will get longer and longer.

After it is reduced to a certain length, wipe off the residual oil on the surface, a little bit.

Then fold in half and continue to fall.

My son fell down.

Drop dough repeatedly 10 times or more each time. After a few drops, knead the dough until it is smooth, and then use up all the remaining oil. This glove film will be made in about 15 minutes.

After taking out the film, knead it into smooth dough, put it in a warm place, cover it and ferment it to twice its size.

Fermentation complete

Take it out and exhaust it gently to set it. Don't rub it.

Divide into 3 parts, cover with plastic wrap and relax 15 minutes.

After relaxing, take a piece and roll it into a square.

Spread cakes in the middle.

Fold a third

Fold again

Sealed at both ends, rolled into a rectangle with pastry in the middle.

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Fold it in half. This roll is too hard.

Roll it longer, then fold the long side in half and knead it into a long strip.

The operation methods of the three kinds of noodles are the same, and finally they are kneaded into long strips for later use, so the pastry process can be omitted.

Hold your head tightly, as shown in the figure.

Weave into a twist and tighten the tail.

8 Cover the tarpaulin with a round film and put it into shape.

Preheat the oven for 2 minutes, turn off the power, add the bread embryo and a bowl of hot water, and ferment for 40 to 50 minutes. My oven has no fermentation function.

Brush egg liquid on the surface after fermentation and sprinkle sesame seeds.

Heat in oven 120℃ and bake in oven 130℃ for 30 minutes. Observe the color and cover it with tin foil. My oven is just the right color in 30 minutes. I suggest bread 15 minutes to 180 degrees.

Brush honey water after baking.

Very soft