Flower knife technology refers to the use of knife cutting method, which applies criss-crossing deep and airtight knife lines on raw materials, and heats and curls the knife lines into various beautiful and unique raw materials. Its technological process is complex and technically difficult. Now, the options are as follows:

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Plastic fish flower knife?

Fish scale knife

The fish scale knife is a method of pushing and pulling with an oblique knife to make fish scale knife lines on both sides of the fish body. Viewed from the side, it looks like a sideways "person". When processing, the knife should not leave the fish body, but should be pushed and pulled continuously until the fish tail.

The deeper the incision, the better, but not across the spine. Suitable for thick and long fish, such as yellow croaker, carp, etc., often cooked in a crisp fried way.

Fengwei knife

The pattern of phoenix-tailed flower knife is made by pushing with a straight knife.

Shape name:?

Fengwei knife

Molding method:?

When machining, cut the raw materials with crisscross knives, the depth of the knife line is four fifths of the thickness of the raw materials, the two knives intersect at 90o, and the knives are changed and cut into a square of about 3cmX3cm. Curled into a chrysanthemum shape after heating.