Every day when you come home from work, there are hot, sweet and delicious meals waiting for you, and you will feel happy. So, now I will teach you how to make matcha honey bean bread.

1. Mix several raw materials except butter.

2. 12 After kneading into dough, add butter.

3.2 1 Knead the dough until it is basically covered.

4. Cover the basin with plastic wrap, put it in a large steamer with hot water, and cover it for fermentation.

5. About 2 hours, the dough is fermented for the first time.

6. 12 Divide the dough into 5 equal parts and put it on the panel to relax 15 minutes.

After 7.2 1, flatten five small doughs one by one, put honey beans on them, and roll them up to form. I made honey beans in advance.

8. Wash a layer of cooking oil in the inner container of the electric pressure cooker and code it with the dough rolled with honey beans.

9. Cover with plastic wrap for secondary fermentation, which increased significantly after more than half an hour.

10. Because I wanted to eat it the next morning, I put the freshly fermented dough in the refrigerator for one night. When I saw it the next morning, some of them were overdone.

1 1. It usually takes half an hour to choose a cake stand for an electric pressure cooker. Because my dough was too big and too high, it was not cooked half an hour later, so I buckled it and baked it for another 20 minutes.

12.20 minutes later, the bread is completely cooked. This is the front, and the hue is somewhat unsatisfactory. But after baking on both sides, I don't have to color in the microwave as before.

13. Separate some pieces of bread and let them cool. Does it look nice?

14. Cut the bread and decorate it with honey beans. I really want to eat it

15. Have a cup of freshly brewed coffee and enjoy the fruits of your labor.

Housewives believe that your cooking will be greatly improved through today's study. Please share it with your friends and start making matcha honey bean bread.