Butter-free cookies

Main ingredients

40 grams of corn oil, 35 grams of sugar, 110 grams of cake flour

Accessories

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1 whole egg, 1 egg yolk

Steps

1. Prepare the materials

2. Beat 1 egg and 1 egg yolk in In a bowl, add sugar

3. Use a whisk to beat at medium speed until the egg liquid drips but does not disappear immediately

4. Pour in the corn oil and use a manual whisk Mix well

5. Sift in the flour

6. Use a spatula to stir into a thick batter

7. Place the piping bag on the cup and open the mouth. Put the egg batter into it

8. Tighten the piping bag

9. Then squeeze the egg batter onto the baking sheet.

Preheat the oven to 170 degrees for 15 minutes

Tips

It is very difficult for one person to put the materials into the piping bag. Put the piping bag on the cup and open the mouth , it’s easy and convenient to put in the paste, you can also add chocolate, etc. to make some other flavors