Whole wheat bread flour 300 g yogurt+egg (1 egg) 190~220 g brown sugar 30 g salt 3 g yeast 5 g butter or corn oil 20 g bean paste or nuts with appropriate amount of flour (for surface spraying).

Steps of making super soft whole wheat bread

Step 1

Put all ingredients except butter into the bread machine, put the liquid first, then the yeast, turn on the dough mixing function, add butter particles after ten minutes and knead for another twenty minutes. The first step is to forget to take pictures.

Second step

Pinch a film that is not too thin, and this is what it looks like.

Third step

Fermented directly in the bread machine, fermented to 2 ~ 2.5 times the original.

Fourth step

Take out the dough, knead it evenly, exhaust it, divide it into four or five equal parts, and cover it with plastic wrap for ten minutes.

Step five

Roll the dough into strips as wide as the baking tray in turn, and put bean paste or nuts on them.

Step 6

This nut

Step 7

Squeeze the package with bean paste stuffing, and the nut stuffing can be rolled up from one side and pinched from the other.

Step 8

After shaping in turn, sprinkle a proper amount of flour, cut with a blade, and put it in the oven for secondary fermentation until it is 1.5 times larger.

Step 9

Preheat Hays oven to 170℃ and bake in the middle layer for about 20 minutes.

Step 10

It came out of the oven.

It can be made into other shapes and patterns you like.

You can also cut out your favorite patterns with oiled paper, paste them after 20 hairs, sprinkle dry powder and take them off with tweezers.