Zhangbei Mawan goat xuanhua grapes, chicken and dried peppers.

Xinglong Guo Hong Zanhuang Jujube Cangzhou Cai Dong Hebei Xueqi

Zao Qiang ying pi qi zhou medicine shenzhou Tao Tianjin Yali

JD.COM chestnut Zhaozhou Xuehuali Zhangjiakou Tricholoma Zhangjiakou Koupi

Hebei Hongdou Shexian "Sanzhen" Wang Du "Yangjiaola" Cangzhou Jinsixiaozao

Juexingtai Weixian Watermelon Longyao Welsh Onion

Local wine

Hengshui laobaigan great wall dry white wine

Fenzhou ricewine Xulingzui Yanjiao Yanchaoming Cangzhou

Anci Yingchun Liquor Qinglong Dushan Brewery Handan Congtai Daqu Feng Run Cheng Yang Liquor

Traditional flavor

Gaochenggong noodles Dongling cake green bamboo brand canned Raoyang golden silk mixed noodles

Baiyangdian preserved egg Baoding huai mao pickles Saiwai ancient town smoked bacon Handan flavor famous food

Tangshan honey Yanchunlou flavor cuisine Jinniu brand cream omelet Shijiazhuang Huimin braised chicken

Xuanhua Chaoyanglou instant-boiled mutton Chengde Yuquan brand almond dew Baoding Majia old chicken shop stewed chicken "Yang" ham sausage

Gaobeidian bean curd Tangshan chess sesame seed cake

Theme introduction

Ju Lu chuan hong zhi hang

Prunus armeniaca originated in Julu County, Hebei Province, and has been cultivated for more than 300 years. Because of its bright red fruit and dense clusters, it is named "Prunus armeniaca". At present, there are 50,000 acres of apricot planted in the county, with an annual output of more than 50,000 tons of fresh apricots.

Apricot is a fresh and processed variety.

Fresh food: Prunus armeniaca is sweet and sour, rich in nutrition, with large fruit (average single fruit weight of 52.5g), delicate and juicy flesh, delicious, sweet and sour. The pulp contains 65,438 0.6% soluble solids, 65,438 0.96% reducing sugar, 5.6% soluble sugar and 65,438 0.65% titratable acid. Every 65,438+000 g pulp contains VC7.46mg of VC, and is also rich in carotene, VB65,438+0, VB2, VPP, calcium and vitamin B. Almonds can be transported for a long distance, and can be stored for more than 65,438+00 days in general.

Processing: Appraised by the Ministry of Light Industry, the processing performance is good. The flesh is naked and golden yellow, which can be processed into preserved apricot, apricot jam, apricot bark, apricot juice, canned apricot and other foods. Its almonds are full and the kernel yield is high. Almond can be used as medicine, which has the effects of relieving cough, relieving asthma and relaxing bowels. Almond contains 50-64% fat, and almond oil has good quality. It is high-quality edible oil and high-grade lubricating oil, and can also be processed into various high-grade nutritional tonics such as almond paste, almond powder, almond tea, cream almond and spiced almond.

Taihang mountain rabbit

Taihang Mountain Rabbit is produced near Taihang Mountain in Hebei Province, and its adult weight is 3.5-4 kg. The whole body coat is mainly yellow, with black hair on the head and buttocks, gray abdomen and black lines around the eyes. They are resistant to roughage and have strong disease resistance. They have 7- 12 nests and are well developed.

"0 1" Qi and blood of Julu

Julu County is the largest Lycium barbarum production base in China.

Julu County has been planting Lycium barbarum for more than 30 years. At present, the planting area of the county is 50,000 mu, involving 86 villages in the county/kloc-0, with an annual output of 5 million kilograms of dried fruits.

Lycium barbarum is named after "the thorn is like the thorn of holly, and the stem is like the bar of Lycium barbarum" Generally, the height of the tree is 1.5-2 meters, the crown is naturally happy or umbrella-shaped, the leaves are simple and alternate, and the flowers are clustered. Most of the fruits are blood red, a few are orange or orange yellow, and the meat is sweet. 1978. Julu Lycium barbarum ranks second in the country by national appraisal, and it is named "Blood Qi" with the export code of "0 1".

Lycium barbarum is a treasure all over the body, which can be used as medicine and food. Root bark has antipyretic, anti-inflammatory and diuretic effects. The leaves contain 0/8 kinds of amino acids/kloc-,0.926% of selenium, 2.264% of flavonoids and various trace elements. Selenium deficiency in human body is easy to cause cancer, and flavonoids can soothe the nerves and soften blood vessels. Lycium barbarum fruit has the highest utilization value, containing protein 13-2 1%, sugar 22-52%, fat 8- 14% and betaine 0.09 12%. Every 100g contains: carotene 3.96mg, thiamine 0.23mg, vitamin B 20.33mg, vitamin C 3mg, nicotinic acid 1.7mg, ash 1.7mg, copper 1.39mg and zinc 3.5/. Cd 0.0 17mg, Mo 0.3 1mg, Co 0.078mg, Ni 0. 13mg, Se 0. 17mg, etc. Lycium barbarum, whether used as medicine or eaten raw, soaked in water or mixed with soup and vegetables, can achieve the effects of "tonifying kidney and moistening lung, nourishing marrow, nourishing blood and improving eyesight, and being easy to blacken hair", and has the reputation of "food that makes people smart".

Julu County cooperated with scientific research institutions and universities to develop a series of products with Lycium barbarum as the main raw material, mainly including Lycium barbarum, Lycium barbarum oral liquid, Lycium barbarum beverage, Lycium barbarum ginseng, Lycium barbarum health tea, chinese wolfberry wine and other products.

Julu County is not only a famous Lycium barbarum production base in China, but also the largest Lycium barbarum distribution center in China. A large-scale Lycium barbarum professional market has been built, and a large number of Lycium barbarum marketing teams have been created. Products are exported to the United States, Japanese, Singaporean, Taiwan Province, Hongkong and other countries and regions, and are favored by foreign businessmen.

Cangzhou golden jujube

Also known as "Xihe jujube". The fruit is long and round, with reddish-brown skin and yellow-green flesh. Broken can pull out crystal sugar silk, hence the name "golden jujube". Jujube has thin skin, thick meat, small core, fine quality and sweet taste. The sugar content is as high as 67%, and the ratio of kernel to meat is 1 ∶ 5.6. It also contains protein, fat, starch, calcium, phosphorus, iron and various vitamins. The content of vitamin C is more than 70 times higher than that of apples, which is a good tonic for the old, the weak and the sick.

Maternal consumption of brown sugar boiled jujube, or boiled jujube into millet porridge, glutinous rice porridge, can greatly accelerate the recovery of the body. Like jujube nectar, it can artificially breastfeed babies, which can not only help them develop, but also sterilize and protect their teeth. It also has good curative effect on constipation, keratitis and corneal ulcer. At the same time, it also has the functions of soothing the liver and strengthening the spleen, clearing away heart fire and moistening lung, enriching blood and caring skin, regulating middle energizer and benefiting qi.

Fresh dates are eaten raw, sweet and crisp; Dried and eaten raw, tender meat is warm and mellow, sweet as honey, and has excellent flavor; Soaked in white wine, it is made into drunken jujube, which is also quite flavored and can eliminate phlegm and reduce fire. After various processing, it can also be made into delicious traditional sweet and sticky foods, such as jujube zongzi, jujube sticky cake, jujube cut cake, jujube flower cake, dragon roll cake, jujube pot cake, fried cake, daily Laba cake and Laba porridge, which are all popular foods. Various cakes filled with jujube paste are people's favorite products. If it is made into jujube, sugar jujube, candied jujube, tooth jujube, jujube vinegar, jujube wine, etc. This is pleasant.

Changli catfish wine

Produced in Changli, Hebei Province

Before brewing, the grapes are broken and put into the pond, and then the giant salamander is processed. The refined giant salamander essence is added into the pond, and the excellent strains are put into the pond for fermentation. At the same time, the fermentation temperature is strictly controlled, then it is stored for half a year to one year, then it is cold-treated at the right time, and then it is adjusted according to the formula ratio. The brewing process takes five years to get the finished product. Amber in color, similar in appearance to sesame oil, clear and transparent, rich in smell, mellow in taste, refreshing and soft, and fragrant. The wine is rich in vitamins, amino acids, carbonate hydrate and other nutrients. Long-term drinking has the effects of refreshing the brain, nourishing qi and blood, strengthening the body and tonifying the kidney. Catfish, also known as soft-shelled turtle, has a high content of protein in its meat, which is a good medicine for enriching blood and benefiting qi.

curved surface

Produced in Quzhou, Hebei Province.

Take mung beans, soybeans and winter wheat, grind them into fine powder according to a certain proportion, put them in a basin, and mix in egg white and sesame oil. Mixing into dough pieces; Knead for more than half an hour to make it into a soft and tough cooked noodle, then roll it into thin slices with a flour needle, cut it into thin strips with the same thickness with a sharp knife, and finally cut it into pieces according to specifications to become the finished product. Slim as silk, light yellow in color, fragrant with sherbet after cooking, smooth in mouth and tough to chew. Large-scale evacuation is non-viscous, storable and portable. It is a high-protein nutritious food, which is very suitable for diabetes, hypertension, arteriosclerosis and the elderly and infirm.

Julu Yin Hua

Honeysuckle, also known as Lonicera japonica Thunb., Lonicera japonica Thunb., is a perennial semi-evergreen twining shrub of Caprifoliaceae. Its leaves are opposite, oval and hairy, and its lips are opposite at the axils of leaves, which are white at first and yellow and white later, hence the name "honeysuckle".

Honeysuckle has the effect of clearing away heat and toxic materials. Its main uses are: first, it is processed into Chinese patent medicine and injection for clinical use; Second, it is processed into honeysuckle treasure, honeysuckle dew, honeysuckle juice, honeysuckle tea and other health drinks; The third is to earn foreign exchange through export; The fourth is to make perennial honeysuckle into a unique bonsai.

The climate and soil conditions of Hebei Julu are very suitable for the growth of high-quality honeysuckle, which has been cultivated for more than 30 years. Over the years, honeysuckle has been cultivated, purified and rejuvenated by professional technicians. Because of its unique economic and medicinal value, it was named "Chrysanthemum 1". It has the advantages of large leaves, long and thick leaves, dark green color, few long branches, erect plants, strong flower branches, compact buds, early and long buds, high yield of dried flowers, strong disease resistance and high content of medicinal components. Honeysuckle is planted intensively with high yield. Now it has grown to 1000 mu, and the yield of dried flowers is more than 200 kilograms per mu, many of which reach 300 kilograms.

The county party committee and government are determined to take vigorously developing honeysuckle as one of the major strategies for the adjustment of agricultural industrial structure in the county, and have formulated preferential policies. It is planned to develop to 50,000 mu in two years, with a total output of100,000 kg.

Shenzhou peach

Shenzhou peach has been cultivated for nearly two thousand years. The main producing area is Shen County, Hebei Province. Its main characteristics are large size, each weighing about 250 grams, beautiful fruit shape, light yellow color, bright red lining, thin skin and fine meat, and sweet juice. In ancient times, there was a saying that "Zhi Tao in the north is the first in Shenzhen". In the Ming and Qing Dynasties, it was sent to Beijing as a "tribute peach". There are more than a dozen varieties of peaches in Shenzhou, and the best varieties are red honey and white honey.

Pepper from Hebei

Hebei is rich in peppers, among which Wangdu pepper and Jize pepper are the most famous. Wangdu pepper is bright red and purple in color, thin in skin and thick in flesh, spicy and delicious. Because it looks like a horn, it is also called "horn pepper". Jize pepper is dark red in color, about 15 cm long, with hooks on its tips. Pepper powder is spicy and delicious, hot, and has the function of dispelling cold and refreshing. In the Qing Dynasty, Jize pepper was once used as a condiment for the royal family to enjoy.

Qizi sesame seed cake

Produced in Tangshan, Hebei.

Technology: (1) Filling: Chop the meat into powder, and add the onion, batter, sesame oil, etc. Make stuffing. (2) processing. (3) Forming: add water to the remaining flour to make water balls, then roll them into round slices, put the dough on the water slices, fold them back and forth, roll both sides flat and seal them with a flour stick, then roll them into rectangles, cut off the left and right burrs, cut them into two pieces, roll them into flour rolls respectively, and then pull them into small doses. Take a dose and press the nest on the surface of the dough with your thumb. Add the meat stuffing, shrink the mouth, pinch the cake blank with your left index finger and thumb, gently rub it into the shape of a chess piece, evenly sprinkle with smooth sesame seeds, and put it in a baking tray. (4) baking.

Features: apricot yellow, shaped like a chess piece, crisp outside and tender inside.

Raojinyang siza noodles

At the end of Qing Dynasty, there was a eunuch named Li in Suning. Every time he went home to visit relatives, he decided to buy some gold noodles as gifts and bring them back to the palace for the emperor to use, so he became a tribute.

Grind mung bean, wheat and sesame into fine powder, and mix with sesame oil, sugar, egg white and proper amount of water. Roll the baked dough into a large sheet like tissue paper, cool it slightly until it is wet and dry, fold it continuously, and cut it into filaments after folding. Huang Chengcheng in color, resembling gold wire, with long storage period, boiling resistance and refreshing fragrance.

Hebei collects black dates.

Produced in Xingtang, Hebei Province.

According to different scions, it can be divided into: milk black jujube, big goat milk black jujube, old crow mouth and honey black jujube. Milk ink jujube, also known as seedless black jujube and jujube, is oval in shape, medium in size, thick and sweet, with few seeds. When it matures, it turns from yellow to blue-black, and there is white powder outside, which is of high quality. Less fruit juice, suitable for raw food, can also be processed into jujube noodles, black jujube wine, black jujube vinegar and so on. When the fruit is used as medicine, it has the effect of quenching thirst and removing heat, and the seed kernel can extract oil to make soap.

Cangzhou winter vegetables

The winter dishes in Cangzhou, Hebei Province were famous at home and abroad as early as the Kangxi period of the Qing Dynasty. Select high-quality Chinese cabbage produced locally, remove leaves and roots, cut into small squares, season, and then naturally ferment. It tastes crispy and slightly spicy, and it is a side dish that can be eaten all year round.

Jinzhou Yali pear

Yali pear, also known as Yali pear, is an ancient and excellent pear variety in China. Jinzhou, Hebei Province is known as the "No.1 Township of Yali Pear in China" with a cultivation history of more than 2,000 years. The fruit is obovate, and there is a duck head-shaped protrusion near the fruit handle, which looks like a duck head, so it is named Yali. Because it is mainly exported at Tianjin Port, it is also called Tianjin Yali.

Jinzhou Yali pear is handsome in fruit shape, fresh and elegant in color, thin and juicy in skin, rich in fragrance, crisp and refreshing, and moderately sweet and sour, and is known as "natural nectar". Its sugar content is as high as 12%, and it is rich in vitamin C, calcium, phosphorus, iron and other nutrients, and it is among the best in all kinds of fruits because of its many B vitamins. In addition, it also has the effects of clearing away heart fire, moistening lung, relieving cough and asthma, moistening dryness, relaxing bowels, sobering up and detoxifying.

Bairouzhao huoshao

Produced in Baoding, Hebei.

It is said that Yichun Building, formerly a butcher shop, began to operate cheap pig's head meat pot fire, which was very popular with poor working people. When Feng Yuxiang was a child, his family was poor. When he went to town, he couldn't afford a big restaurant. He always goes to Yichun Building to eat pig's head meat and then sets fire to it, and he has a good impression on restaurants. After Feng Yuxiang became a general, every time he returned to Baoding, he would go to Yichun Building to eat and build a fire. Since then, the reputation of Yichun Building has been greatly improved.

The materials are carefully selected, and the fresh pork selected for the meat cover must be the front sandwich or ribs. Beat the meat into cubes, soak it in cold water, rinse it several times, wash away the blood, scrape the pigskin with a knife and put it in the pot. First, boil the water with strong fire, remove the stains and froth in the meat, then add pepper, aniseed, old onion, ginger, old garlic, clove, cinnamon, angelica dahurica, mugwort leaf, fennel and salt, cook the soup until it is milky white, and then simmer slowly. Crisp outside the fire and tender inside. After tearing, layer upon layer. Tear the fire into clouds layer by layer, slice the cooked and soft meat, cut the green onions into sections, put them in a bowl, and pour the fire with boiling soup several times. It must be completely covered and slightly filled with a little soup. When eating, put some white soy sauce in the bowl, such as sugar and garlic, shrimp oil and assorted side dishes. Fresh and tender meat, clear soup, delicious taste, fat but not greasy, soft but not rotten.

Hebei persimmon

Produced in Neiqiu, Hebei Province.

Includes peeling, selecting materials, drying, shaping, frosting, etc. The key processes are drying and frosting. Because of different varieties, the drying methods are different: making persimmons, laying a mat on the roof or site, and drying peeled persimmons in the open air. To make persimmons and peaches, the peeled persimmons are tied into a string with fine hemp rope and hung on the clothes rack in the shed to let them dry slowly and naturally. Frosting is to cover the sun-dried semi-finished products in a clean jar for one day to make them sweat, and then take them out at night to disperse them, so that the cool breeze at night can dry the sweat, and the sugar in the sweat remains on the surface of persimmon to form a layer of white frost. In order to make the finished product frost evenly and fully, it is generally frosted for about 2 times. The product has fine processing, white color, flexible meat, sweet taste and storage and transportation resistance.