1, put the milk into the pot and cook it over high heat, but don't cook it.

2. Add two tablespoons of fermented grains.

3. Add sugar, medlar and dried cranberries.

4. Eggs are broken and added.

5. Then steam on high fire for about 40 minutes.

6. Another bowl of peanuts.

7. Pour in the boiled milk puree.

8. Add black sesame seeds to finish.

Glutinous rice wine

Fermented grains, distiller's grains, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine and fermented glutinous rice wine are also called fermented grains, which are a kind of flavor food made from glutinous rice or rice by yeast fermentation. The easiest way to eat is to eat mashed potatoes raw. Southerners are used to calling unprocessed fermented grains "raw fermented grains" or "raw rice wine" or "raw fermented grains".

Eating raw mash means eating directly. Among them, "Xiaogan rice wine" in Xiaogan, Hubei (Hubei is often called "Fuzhi wine") is an example. Locals mainly eat it raw or with a little white water, so "Xiaogan rice wine" has become the favorite of Hubei people. However, this way of eating is also exquisite. The fermented mash is slightly warm and sour, and it will be delicious only if it is thoroughly cooled.

Later, with the refrigerator, it was enough to put the pot and the mash together, which could not only eat the cold mash, but also prevent the mash from becoming sour due to excessive fermentation. "Old stove" generally refers to "rice wine". The main raw material of rice wine is glutinous rice and glutinous rice mixed koji steamed and fermented into sweet rice wine.