Can drinking Pu 'er tea increase damp heat in the body? Can drinking too much lead to serious damp-heat in the body and cause disease? Such as gynecological fungal vaginitis
Drink cooked tea instead of raw tea. The sugar content of cooked Pu 'er increases after fermentation, which is suitable for warming the stomach in winter and easy to get angry in summer. On the contrary, raw Pu 'er is heat-clearing. Drinking more tea will only lead to calcium loss, and some special patients should not drink tea, such as kidney disease. What you said won't affect it, because tea also has diuretic and anti-inflammatory effects.