Puyang is known as the Imperial Capital of China and the Dragon Capital of China. In 629 BC, Wei successfully moved the capital to Chuqiu (now Puyang), and Chuqiu once became the political, economic and cultural center of Weiguo. These cities are full of business trips and are very prosperous. With the active thought, the liberation of spirit and the development of culture, the music "The Voice of Zhengwei" written by court musicians on "Sangjian Pushang" became popular in China.
Now Puyang people's creative cold noodles may be the result of spiritual liberation.
In Puyang, people eat cold rice noodles all year round, but the best time to eat cold rice noodles is summer. Gluten plus cold noodles with sweet sesame sauce can drive away the heat and boredom in summer. According to legend, some people buy cold rice noodles and roll them at home because they can't eat them. Later, when people saw it, they asked about it one after another, and wrapping cold rice noodles gradually became popular.
After years of processing, wrapping cold rice noodles is more than just rolling them up. The most important raw material for wrapping cold noodles is broken flowers. Peanuts can be fried, and seasonings such as salt can be added before use and stirred evenly. Qualified broken flowers should be crisp, broken, fragrant and tasty. Not only do you have unique ingredients for cold rice noodles, but also the raw materials for cold rice noodles have been repeatedly improved before all kinds of materials can be wrapped inside.
What you need to wrap cold rice noodles is a clever word. A wrapped cold noodle should be transparent, and you can vaguely see what you are wrapping. Dough should be complete, not broken and not leaking soup; Cucumber shreds, broken flowers and other things should be evenly applied, the taste should be properly modulated, and the bite should be salty and moderate. This kind of cold rice noodles is delicious and qualified.
For many Puyang people who study or work in other places, when they return to their hometown, they always want to go to the street to eat cold rice noodles, which are delicious. In their words, "this is the authentic cold rice noodles" and "nothing else tastes like this".
Wrapping cold rice noodles is not only a food that Puyang people miss, but many foreigners come to Puyang and it is hard to forget the taste after eating cold rice noodles. "Very fragrant, very spicy, very enjoyable!"
Wrapping cold rice noodles has become the symbol of Puyang; A small piece of cold rice noodles, let the wanderer mention his hometown, and have more talk, aftertaste and thoughts. The taste of hometown is the taste of cold rice noodles, and the yearning for hometown has become the yearning for cold rice noodles.
Wrapped in cold rice noodles originated from the first local weapons factory and belongs to state-owned enterprises. In the early 1990s, due to national policies, the whole factory was moved from Huangzhong County, Qinghai Province to Puyang City. In addition to the moved machinery and equipment, a group of workers from Qinghai came with them. Later, the first machinery factory closed down, some workers chose to go back, and more chose to stay in Puyang. Those who stayed took the unique stuffed skin in Qinghai as a livelihood business and pulled the finished stuffed skin along the street to sell it. According to an old man in a machine factory, at most, hundreds of cars go out every day;