Nanjing specialty Yuhua tea is also one of the top ten famous teas in China. Because of its round green shape, tight and straight lines, graceful front seedlings and white hair like pine needles, it symbolizes the heroic image of revolutionary martyrs who are indomitable and will last forever, hence the name Yuhua Tea.

Yuhua tea mainly grows in the suburbs of Nanjing, and has strict requirements on raw material selection and technological operation. Before Grain Rain, young leaves with buds were collected, the length of which was 2.5-3 cm, and the whole process was completed by hand. Yuhua tea has good color, fragrance, taste and shape. After brewing, the tea is green and clear, with elegant aroma, mellow taste and sweet aftertaste.

Nanjing dried salted duck

Nanjing salted duck is famous at home and abroad. During the Ming and Qing Dynasties, the folk songs of "ancient academy, glazed pagoda, dark satin and salted duck" were circulated in Nanjing. It can be seen that Nanjing salted duck has long been well-known. Pickled with salt water and air-dried, it can be divided into two kinds: salted duck and spring salted duck. Because its meat is tender and firm, like a plate, it is named dried salted duck. The production technology of Nanjing salted duck has a history of more than 600 years. During the exchange of visits, court officials gave each other salted ducks as gifts, so they were also called "official salted ducks". It is a favorite dish of Jinling people, so it has the reputation of "Six Dynasties Style Cuisine" and "Hundred Taste Excellent Cuisine". Salted duck is full of color and flavor, full of amateurs, fat and white, tender and tight meat, and endless crisp fragrance.