condiments

250 grams of bread flour

Water100g

Vegetable oil 30g

20g milk powder

25 grams of fine sugar

An egg

condiments

Cheese crumbs

Proper amount

The way to break cheese bread

1.

Put all the materials into the mixing tank.

2.

Beat the dough until it is thin and can be pulled out.

3.

Dough is collected in the garden and put into the basin to start fermentation.

4.

It takes about 2 hours for one serving. Take out the fermented dough, press and exhaust it, divide it into 6 equal parts, and knead it for 15 minutes.

5.

After proofing, flatten the dough, wrap it with a little cheese crumbs and shape it into an olive shape again.

6.

Put it in a French stick mold and take a second shot.

7.

The surface of the dough with the second hair is cut with a knife edge.

8.

The mold is put into an oven preheated to 180 degrees (upper layer 190, lower layer 170) and baked for 20 minutes.

9.

Take out the bread at that time, cool it and put it in a fresh-keeping bag for preservation. The dough is covered with a little cheese crumbs, and the weight is negligible.

Cheese bread finished product map

Cooking tips

1, oven temperature and baking time must be determined according to the temper of your oven.

There is a little cheese crumbs in the dough, which is very small and unnecessary.

3, dough fermentation time, according to the indoor temperature, pay attention to the dough covered with plastic wrap when fermenting.