Step by step

1

Prepare all the above materials, chop cranberries and beat the eggs well.

Step by step

2

After the butter softens at room temperature, add the powdered sugar and stir well.

Step by step

three

Add the whole egg liquid and stir well.

Step by step

four

Pour in the chopped dried cranberries and stir well (the dried cranberries can be soaked in water for half an hour in advance).

Step by step

five

After adding vanilla extract and milk powder, stir thoroughly.

Step by step

six

Finally, add matcha powder and low refined powder, stir and knead into dough.

Step by step

seven

Dough molding ~

Step by step

eight

Because I made three plates, I divided the kneaded dough into three equal parts, put it on oil paper to form a cuboid, and put it in the refrigerator for 30 minutes.

Step by step

nine

Cut the frozen biscuit embryo into dough about 0.6cm, oven 150 degrees (adjusted according to the actual situation of personal oven), and load and unload. First, bake the middle layer for about 15 minutes until it becomes hard at 120. Be careful not to burn the color, which will not look good.