Many people love to eat fried dough sticks, but dare not eat more, because they are worried that fried dough sticks sold on the street contain other unhealthy additives such as alum or baking powder. Someone asked, if you don't put these additives, can you make the same fluffy and soft fried dough sticks at home? Bian Xiao tells you that this is completely possible! Bian Xiao also got the method from the Internet. I tried it once and it was very successful. Now share it with you. Hope to learn from each other!

Pour a spoonful of Angel Yeast into a bowl and melt it with warm water. There is no strict proportion of yeast, and it doesn't matter much if it is a little more or less.

Pour the yeast water into the prepared basin. Ordinary medium gluten flour is enough, and the amount of flour depends on the number of people in the family.

Beat in an egg. Beat an egg with more flour.

Add two spoonfuls of sugar and one spoonful of salt. Adding sugar can accelerate flour fermentation. If there is more flour, add more sugar and salt.

Add four spoonfuls of cooking oil. The oil surface ensures that the fried dough sticks will not harden after cooling.

Add water several times to make noodles with hardness similar to that of jiaozi noodles, and knead well. It is better to add pure milk and flour directly.

Put it in a warm place and start to ferment. When the indoor temperature is low in winter, you can put some hot water in the steamer (just warm, not too hot, otherwise the yeast will be burned to death), put the pot on the grate in the steamer and cover it for fermentation, which can shorten the fermentation time.

Just make the dough twice as big as before.

Grease the chopping board, take out the dough and put it on the chopping board, flatten it with the palm of your hand and shape it into a rectangle. Remember, this is not steamed bread. Never knead the dough to vent, or the fried fritters will not be fluffy and become "hard sticks".

Cut into strips with a knife.

The two doses are superimposed on each other.

Press between stacked pills with chopsticks.

Pour more oil into the pot. When the oil is heated to 50%, gently stretch the extruded medicine and put it into the oil pan. Fried dough sticks will float quickly after a little frying.

Pay attention to turning over, fried fritters should be fried on all sides.

The fried fritters can be taken out to control the oil when they are golden.

Golden yellow, beautiful!

I can see that it is fluffy, and it is not hard and soft to eat. Anyway, you can fry the fritters to this extent at home by yourself, so don't compare with the fritters sold on the street. After all, we haven't added anything unhealthy, so you can eat it with confidence.