The etiquette of buffet, in our life, many people like to eat buffet. The so-called etiquette of enjoying buffet mainly refers to the etiquette norms that need to be followed when attending buffet as diners. Let's introduce the etiquette of buffet!

The etiquette of buffet 1 buffet is characterized by no fixed seats, optional seats, standing, liveliness and convenient communication with each other. Vegetables, dishes and tableware are placed on the table, so that guests can help themselves, and what they like and the size of the quantity are completely independent. Pay attention to manners on this occasion.

You shouldn't eat too much at a time, but you can add more if you don't have enough, so as not to make others laugh that you haven't eaten and seen the world. It's even more rude if you have a pile left. In addition, put bones, fishbones and so on. On one side of the plate. You can't take the food out of the restaurant after eating the buffet.

The problem of catering etiquette has a long history. According to the literature, at least in the Zhou Dynasty, the catering etiquette had formed a fairly perfect system, especially praised by Confucius in the ceremony of offering wine to Lu, which became an important aspect of showing the face of a big country, a state of etiquette and a place of civilization in successive dynasties.

As a tradition of Han nationality, ancient banquet etiquette has its own set of procedures: the host is invited to meet the guests temporarily outside the door.

When the guests arrive, they greet each other, introduce them to the living room and provide refreshments. After the guests are seated, guide them to their seats, with the left side facing up, which is regarded as the chief. There are two seats relative to the first seat, three seats under the first seat and four seats under the second seat. When the guests are seated, the host toasts and dishes, and the guests thank each other with gifts.

There is also a certain emphasis on serving wine at the dinner: respect the elders and guests first, and then the host. After the banquet, guide the guests to sit in the living room and serve tea until they say goodbye. This traditional banquet etiquette is still intact in most parts of China, such as Shandong, Hongkong and Taiwan Province Province, and it is reflected in many film and television works.

Influenced by the introduction of western food in Qing dynasty, some western etiquette was also introduced. Such as serving food, serving soup and serving wine, Chinese etiquette is also introduced because of reasonable and hygienic eating methods. The exchange of Chinese and western food culture makes the catering etiquette more scientific and reasonable.

Modern Chinese banquet etiquette is developed on the basis of continuing the tradition and drawing lessons from foreign etiquette.

Its seating is based on the principle of the highest right in western banquets. The first guest sits on the host's right, and the second guest sits on the host's left or the first guest's right. The wine is served on the guest's right, first the guest of honor, then the host, first the female guest, then the male guest.

Pour eight cents of wine, not too full. The order of serving is still traditional, cold first and then hot. Hot dishes should be placed on the left side of the seat opposite the guest of honor; Serve single dishes or side dishes, pre-dinner snacks, whole chicken, whole duck and whole fish and other plastic dishes, without head and tail facing the theme.

These procedures can not only make the whole banquet process harmonious and orderly, but also reflect and communicate the identity and feelings of the host and guests. Therefore, the etiquette above the table can make the banquet activities complete and comprehensive, and make the cultivation of both the host and the guest fully displayed.

Buffet etiquette 2 1, queuing for food

While enjoying the buffet, although the diner needs to take care of himself, it doesn't mean that he can do whatever he wants.

In fact, when sampling meals, diners often come in droves, so everyone must consciously maintain public order, pay attention to first come, then come, and queue up to choose meals. No crowding, looting, jumping in line, and no waiting in line.

Before you take food, you should prepare a food plate. When it's your turn to take food, you should put the food on your plate with ordinary tableware and leave quickly.

Don't hesitate in front of many foods. Let the people behind you wait. Don't be picky when cutting vegetables. You can even start directly or use your own tableware to cut vegetables.

2. Take the plates away in order.

In the buffet, if you want to eat well, you must first understand the reasonable order of taking food, and then step by step.

According to common sense, in a general buffet, the standard order of taking food should be: cold dish, soup, hot dish, dim sum, dessert and fruit. Therefore, when you take the food, you'd better walk around the audience first, get to know the situation, and then take the food.

If you don't understand this reasonable order of picking vegetables and do it in your own way when picking vegetables, you will inevitably put the cart before the horse and make yourself eat neither carefree nor comfortable. For example, at the buffet, dessert and fruit should be regarded as the "finale" and eaten last.

But if you don't follow this rule and eat sweets and fruits first for freshness, you'll be full soon, and you'll probably have to wait until you see what you want to eat later, so you'll have to look at the ocean and sigh.

Step 3 do your best

When I attended the buffet, I met something I liked to eat. As long as I don't break myself, I can put down my stomach and eat.

The quantity is unlimited, and the supply is guaranteed. In fact, this is the reason why the buffet is popular. Therefore, when business people attend the buffet, they don't have to worry about being laughed at and eating whatever they like.

However, it should be noted that when choosing food according to your own taste, you must do what you can. Don't take all the food away just to be full. As a result, you are "too arrogant" to do it, leading to food waste.

Strictly speaking, when enjoying a buffet, eating more is allowed, but wasting food is absolutely not allowed. This one is called the "take less" principle in buffet dining. Sometimes, some people call it the principle of "taking less at a time".

4. Feeding many times

While observing the principle of "take less" in buffet, we should also abide by the principle of "take more". The principle of "multiple times" is the abbreviation of the principle of "multiple times to fetch vegetables"

Its specific meaning is: diners choose a certain food in the buffet and allow them to choose again and again. You should only eat a little at a time. After tasting it, if you think it suits you, you can eat it again until you feel good.

In other words, this principle actually means that it doesn't matter how many times you take a food in the buffet, and it is allowed to be added repeatedly.

On the contrary, in order to save trouble, it is impolite to take too much at a time and pretend too much, just like the performance of Miss Zhou Jin mentioned above, which will definitely make others stunned. The principle of "many times" and the principle of "taking less" are actually two different sides of the same problem.

"Take more" means doing what you can, and "take less" is also to avoid waste. Therefore, the two are often referred to as the principle of "taking less for many times".

Anyone who can eat buffet knows that when choosing dishes, it is best to choose only one for yourself at a time. Eat well and then get other varieties. If you don't know this way, you will put a variety of foods together when you pick up the dishes, which will lead to mixed tastes and cross-talk with each other, which will inevitably screw things up.

Step 5 avoid takeout

All buffets have an unwritten rule, whether hosted by the host himself or operated by an official restaurant open to the public, that is, buffets are only allowed to be enjoyed at the dining site, and the other party is absolutely not allowed to take them home after eating.

Business people must keep this in mind when attending buffets. It doesn't matter how much you eat, but don't secretly put some of your "favorite things" in your pockets and purses, and don't let the waiter "pack" yourself. That kind of performance will definitely make you laugh at others.

Step 6 return the tableware

In the buffet, since it is emphasized that diners are mainly self-help, diners must keep this in mind and put it into action in the whole dining process.

Buffet emphasizes self-help, which not only requires diners to take food mainly by self-help, but also requires them to finish their meal from beginning to end and consciously send tableware to the designated place after dinner.

In general, most buffets require diners to arrange their own tableware after eating and before leaving the dining scene, and then send it back to the designated place. This is especially true when enjoying buffets in courtyards and gardens.

It is not allowed to throw tableware or even destroy it at will. Sitting in a restaurant, sometimes you can leave the tableware on the table when you leave, and the waiter is responsible for cleaning it up.

Even so, it is better to tidy up a little before you go. Don't mess up the cups and plates on your dining table. It is wise to eat your own food. In case there is any food left, don't throw it around, dump it or hide it privately, but put it in a proper place.

Step 7 take care of others

When attending a buffet, business people should not only strictly control their eating behavior, but also take care of others harmoniously. We need to pay special attention to our companions. If they are not familiar with the buffet, we might as well give a brief introduction.

On the premise that the other party is willing, you can also give them some specific suggestions on choosing dishes. We should also be considerate of the acquaintances we meet at the buffet.

But you can't take food directly to the other party without permission, and you are not allowed to "handle" food that you don't like or can't eat.

In the process of eating, you should be polite to other strangers. In the process of waiting in line, taking food, finding a seat and taking action, be humble to other diners and don't be arrogant and rude.

8. Active communication

Generally speaking, when attending a buffet, business people must know that eating is often a secondary matter, and proper communication with others is their most important task.

This is especially true when attending buffets organized by business units. So don't hide in a secluded place and concentrate on eating on the grounds of poor communication, or eat when you come, eat and leave, and don't have any form of positive contact with other people present.

When you attend a buffet, you must actively look for opportunities and actively participate in social activities. First of all, you should find opportunities to talk to your host. Secondly, you should have a good talk with your old friends. Finally, we should try to make more new friends.

At the buffet, the main form of communication is that several people get together to chat. In order to expand my communication, I don't want to change several similar communication circles during this period.

It's just that in every social circle, you always have to stay for a while. You can't just stay for a minute or two and leave immediately, just like skimming the water.