10 golden month, both sides of Qujiang presented the scene of "orange ripe and yellow incense full of trees". Walking in the orange forest, smelling the warm orange fragrance, makes people relaxed and happy; Pick one and try it. Sweet and sour. Friends from other places should be drooling when they hear this. I think this also makes sense, because oranges are famous products in Quzhou!
Oranges are oblate or round, and golden yellow when they are ripe. They are hung on the treetops, which are in harmony with the evergreen leaves and have a unique flavor. As a result, many literati became extremely excited about poetry. "I especially love thousands of kumquat trees, and the scenery is endless." This is a beautiful poem left by Sun Xiong, a poet in the Qing Dynasty.
Oranges vary in size, generally 5 cm in diameter, weighing two or three times, and about half a catty in size, which is almost equivalent to the weight of a grapefruit. The orange peel is fresh and moist, with smooth protrusions on it. The bulge contains a lot of orange peel oil, which can extract the essence. This is the source of orange fragrance. Peel off the orange peel, revealing petals of orange flesh, each petal is just a semicircle, next to each other, forming a sphere. The surface of orange pulp is covered with orange compound and lined with orange film. There are two orange films with a joint line in the middle. The orange-red film is separated along the joint line, exposing thin needle-like pulp next to each other. There is also a film outside the "fine needle", which is full of juice. Orange collaterals and orange peel have the functions of moistening lung, resolving phlegm, relieving cough and asthma, and are very effective Chinese medicines.
Citrus blossoms in early summer, once a year; Flowers are white, with five petals embedded in green leaves, attracting countless butterflies and bees. Fruiting after flowering, green and sour when immature; It was not until late autumn that oranges entered maturity and turned orange. Zhu Yizun in Qing Dynasty said: "The vegetation is green in summer and yellow in autumn." I wrote this.
Quzhou is the hometown of oranges. The scenery on both sides of Qujiang River is described in Li Daoyuan's Notes on Water Classics in the Northern Wei Dynasty: "There are Zhi Zhu, local chronicles and Manglietia, mixed with frost chrysanthemum and kumquat in Qingxi on the shore of Jia 'an. "It can be seen that as early as 1500 years ago, Quzhou began to grow oranges.
Quzhou has a high output of oranges, and the airport in the west of the city is rich in oranges. Oranges are ripe. Looking at both sides of the expressway in the airport, golden oranges can be seen everywhere hanging heavily on the technical head. According to records, oranges from Huangbu (Hangbu) in Xixiang during the Ming and Qing Dynasties paid tribute to the imperial court every year. Today's orange production is of course to meet the needs of the broad masses of the people. For example, in the orange harvest season, if a friend comes to Quzhou as a guest, enthusiastic Quzhou people will certainly offer some Quzhou oranges to satisfy their appetite, and perhaps take them to a flight port to enjoy the beautiful scenery of Quzhou orange forest!
2. Xu Xiake's Quzhou citrus "Yousheng" Xu Xiake has passed through Quzhou four times. When he came to Ququ for the fourth time (October 13th to 16th, 9th year of Chongzhen (1636)), he wrote about the citrus in Quzhou that he saw:
"Cross the pontoon bridge, three miles south, and then enter the Changshan Xikou in the west. The wind is sailing, and after two miles, it passes Jiaoshan Mountain, and orange and green maple leaves are everywhere on both sides. Go 10 mile and turn north. Five miles away, it is Huangbu Street (now Hangbu Town). There are thousands of orange slaves, and the laundry list is full. The orange boat in the city is under the river. Yu bought an orange boat and set sail again. Five miles, not a day. Ride ten miles a month and stop at gully beach (with Changshan boundary in the west).
16, the sun rises and the east wind is more urgent. In the morning, after Jiao Yan, the mountain turned back to the stream, which is already the boundary of Changshan. Gaixi' an is rich in oranges, with mountains and mountains; Xi 'an is full of vegetation, while Changshan is full of trees. Forty-five miles upstream, reaching Changshan in the afternoon, the power of sailing is also. Landing at the east gate to find a husband ... "
During this trip, Xu Xiake described the scene of "orange slaves and thousands of trees, a laundry list full of houses, orange boats all over the city and scales falling into the river" in Quzhou more than 300 years ago. Lu Zhiyi, a contemporary of Xu Xiake, said in Compendium of Materia Medica: "Near Quzhou Port, three miles downstream, oranges are on the shore. The flowering period is fragrant snow, and the fruit is ripe Venus. " In addition, A Visit to Kuanglu said that Huangbu "residents grow oranges for their business", and Jiang Xing Diary said that "Quzhou people are all in citrus reticulata, and there are countless villages along it, and Huang Dan is lovely."
3. description of quzhou citrus JPG Xu xiake "target =" _ blank "title =" "class =" ikqb _ img _ alink "> during this trip, there were a lot of houses and boats full of oranges. com/zhidao/wh % 3d 600% 2c 800/sign =/。 jpg " esrc = " http://c . hi photos； The vegetation on the bank of Xi is bright, the trees on Changshan are dark, and there are oranges on the bank. It's fragrant snow in flowering, but I can't see it for a day. Take the moon for ten miles and weigh the river. " Lu Zhiyi, a contemporary of Xu Xiake, said in Herbs. The wind is sailing, and it has crossed Jiaozan Mountain for two miles. A house full of orange slaves is already in Changshan. Gaixi 'an is rich in oranges, and Changshan is mountainous, so it enters Changshan Xikou in the west: //c, and berths at Gouxi Beach (Changshan boundary in the west). Yu bought an orange boat and set sail again. Walking five miles along the village, Huang Dan is beautiful. You Shili
Xu Xiake, a "tourist saint", passed through Quzhou four times. When he came to Ququ for the fourth time (the ninth year of Chongzhen (1636)1October 13 to16), he wrote the following about the citrus in Quzhou he saw:
"Cross the pontoon bridge, three miles south.
16. Baidu
4. Quzhou Specialty Composition Quzhou is rich in products, with many specialties and cheap tourism products. Each county has a number of famous brand tourism products, such as Hua Kai Paper, Hua Kai Root Carving, Jiangshan Xiyan, Kechengying White Porcelain, etc. Quzhou is also known as the hometown of China specialties, such as Kecheng District, China's hometown of flowers and special birds, Qujiang District, China's hometown of ponkan and bamboo charcoal, Longyou County, China's hometown of bamboo shoots and yellow flowers, Jiangshan City, China White Goose, Kiwi, white mushrooms and bees, Changshan County, China Huyou and Camellia oleifera, Kaihua County, Long Ding Tea, Flammulina velutipes and Root Carving Art. The famous snack in Quzhou is "three heads". The three heads in Quzhou are rabbit head, duck head, fish head and duck's paw, all of which are local flavor foods in Quzhou. Among them, rabbit head is the most representative, and the meat is delicate and loose; High protein, low fat and low cholesterol are beneficial to physical and mental health. Flavor snacks also include Quzhou scone, Quzhou sesame seed cake, Babaocai, Longyou rice paste, Longyou Kaiyang dried bean curd, Longyou hair cake, hairy bean curd, Quzhou fried fruit, mountain flour meat, Hua Kai moss, Hua Kai sesame seed cake, Changshan huyou, water chestnut tofu, Hua Kai chestnut, Gaojia shredded radish, Quzhou ponkan, Quzhou tangerine and so on. Changshan Suomian is an excellent noodle, but now its technology is almost lost. Its noodles are very fine, very good in quality and unique in flavor. Quzhou is a treasure house of ceramics, famous for its Quzhou Kilns and Jiangshan Kilns. Quzhou is also a tea-producing area, and Longyou is one of the key tea-producing areas in China, with a planting history of 1500 years. Longyou Fangshan Tea is a famous tea in Zhejiang, which was listed as a tribute in Ming Dynasty and has a long history and culture. Hua Kai Dinglong Tea is a rising star in tea, and it was once a national prize-winning product. There are also famous products such as Quzhou Youlu Tea and Jiangshan Green Peony.
Title: Orange red in Quzhou in October. 10 golden month, a scene of "orange ripe and yellow incense full of trees" on both sides of Qujiang. Walking in the orange forest, smelling the warm orange fragrance, makes people relaxed and happy; Pick one and try it. Sweet and sour. Friends from other places should be drooling when they hear this. I think this also makes sense, because oranges are famous products in Quzhou! Oranges are oblate or round, and golden yellow when they are ripe. They are hung on the treetops, which are in harmony with the evergreen leaves and have a unique flavor. As a result, many literati became extremely excited about poetry. "I especially love thousands of kumquat trees, and the scenery is endless." This is a beautiful poem left by Sun Xiong, a poet in the Qing Dynasty. Oranges vary in size, generally 5 cm in diameter, weighing two or three times, and about half a catty in size, which is almost equivalent to the weight of a grapefruit. The orange peel is fresh and moist, with smooth protrusions on it. The bulge contains a lot of orange peel oil, which can extract the essence. This is the source of orange fragrance. Peel off the orange peel, revealing petals of orange flesh, each petal is just a semicircle, next to each other, forming a sphere. The surface of orange pulp is covered with orange compound and lined with orange film. There are two orange films with a joint line in the middle. The orange-red film is separated along the joint line, exposing thin needle-like pulp next to each other. There is also a film outside the "fine needle", which is full of juice. Orange collaterals and orange peel have the functions of moistening lung, resolving phlegm, relieving cough and asthma, and are very effective Chinese medicines. Citrus blossoms in early summer, once a year; Flowers are white, with five petals embedded in green leaves, attracting countless butterflies and bees. Fruiting after flowering, green and sour when immature; It was not until late autumn that oranges entered maturity and turned orange. Zhu Yizun in Qing Dynasty said: "The vegetation is green in summer and yellow in autumn." I wrote this. Quzhou is the hometown of oranges. The scenery on both sides of Qujiang River is described in Li Daoyuan's Notes on Water Classics in the Northern Wei Dynasty: "There are Zhi Zhu, local chronicles and Manglietia, mixed with frost chrysanthemum and kumquat in Qingxi on the shore of Jia 'an. "It can be seen that as early as 1500 years ago, Quzhou began to grow oranges. Quzhou has a high output of oranges, and the airport in the west of the city is rich in oranges. Oranges are ripe. Looking at both sides of the expressway in the airport, golden oranges can be seen everywhere hanging heavily on the technical head. According to records, oranges from Huangbu (Hangbu) in Xixiang during the Ming and Qing Dynasties paid tribute to the imperial court every year. Today's orange production is of course to meet the needs of the broad masses of the people. For example, in the orange harvest season, if a friend comes to Quzhou as a guest, enthusiastic Quzhou people will certainly offer some Quzhou oranges to satisfy their appetite, and perhaps take them to a flight port to enjoy the beautiful scenery of Quzhou orange forest!
I love oranges in my hometown. My hometown is Quzhou, and oranges are the specialty of my hometown.
In the orange forest in spring, the orange flowers all over the mountain are white, which looks like a silver ocean from a distance. The mountain is full of the smell of orange blossoms, and the little bees are humming sweet songs in the orange blossoms and flying around.
In early summer, the green fruits on the orange tree are hidden among the green leaves, as if playing hide and seek. When the autumn is crisp, Chengcheng Huang is covered with branches, and the breeze blows, as if nodding and smiling at people.
Ripe oranges, hanging on the branches like small lanterns, look lovely. Oranges in Quzhou are not only big, but also sweet.
It has many varieties, including oranges, medium ripe, and? What happened? Capsule sofa? Jan? Mdash orangutan wood Some of the collected oranges are shipped to the city for sale, and some are shipped to the factory for processing into canned oranges.
If you go to Quzhou at this time, the hospitable fellow villagers will definitely pick the sweetest oranges for you to eat.
My hometown is Chongqing, where oranges, oranges, cherries and grapefruit are produced ... but I like oranges from my hometown best.
When it rains in Mao Mao, the orange tree greedily sucks the dew of spring, and finally sticks out its hidden leaves for people to show off.
In summer, orange flowers come out. If you enjoy the cool under the tree, you will smell a faint fragrance. If you look at the orange forest in the distance, a white flower will appear in front of your eyes, like a star.
In less than a week, the orange flowers will wither, and the oranges will grow where the flowers wither. When an orange first grows, it is blue. If you take it off and taste it, it will definitely make your teeth sour. In September and October, oranges will grow and turn yellow. If you try it now, it will be sweet and sour, making you want to eat more and more.
The shape of an orange is round, and the orange peel is uneven. The color of orange is yellow with a little cyan. The orange peel is very soft. You can smell the thick fragrance by peeling it gently. You will see oranges stick together like a family. If you peel it off and take a bite, the sweetness will fill your whole mouth.
Oranges are not only edible, but also have other uses. Orange peel is proud to be a kind of Chinese medicine. When making mutton soup, orange peel sugar is added with a little orange peel to make the soup more delicious.
I love oranges in my hometown, and I love my hometown even more.