Product name: Jingning Huimingcha
Product origin: Lishui Jingning
Product features: the tea tastes fresh and sweet, has orchid fragrance, and the soup color is clear and green.
Product description: Huiming tea is compact in shape, full in shape, green in color and full in buds. The fresh leaves used to make Huiming tea are one bud and one leaf, with big bud head, tender leaves and long buds. When making, first stir-fry the bud leaves in a copper pot, take them out of the pot when appropriate, spread them out and gently knead them, then bake them in a baking cage until the dryness is over 80%, then set them in the pot and stir-fry them until they are dry enough. The tea strips are firm and firm, full of particles, green and smooth in color and full of buds.
Product history: Jingning Huiming tea was produced in Huiming Temple Mountain in the second year of Tang Xiantong (86 1). This kind of tea is named after a monk. Now there is a kind of bitter white tea, which has a thousand years old and is one of the rare tea trees. Its leaves are milky white, yellowish and white after brewing, so people call it "fairy tea". Huiming tea has been listed as a tribute and won many gold medals at home and abroad since the 54th year of Qingganlong (1789).
Huiming tea is one of the eight famous teas in Zhejiang Province and one of the national key teas. Jingning Qi Mu is originated in Zhangchun Township, surrounded by the main peak, which is suitable for tea growth. "Jingning County Records" records that in the second year of Tang Xiantong, monk Huiming built a temple in the mountain, and the She people planted tea around the temple, and the tea was named after the monk. It has been 1 100 years, and it has been listed as "tribute tea" in past dynasties. In the fourth year of the Republic of China (19 15), in order to commemorate the success of the Panama Canal, the Panama World Expo was held in the United States, and the Zhejiang provincial government collected famous silk products and local products from all over the country to participate. In this competition, only Huiming Tea from Jingning won the first-class certificate and the gold medal. Since then, Huiming Tea has enjoyed a world-renowned reputation in China, and Jingning County recorded this glorious history in Jingning County Records. * * * * * years, she people lived in poverty, the tea garden was deserted, and the famous tea "withered and blossomed".
After liberation, the party and government attached great importance to Huiming tea and gave it strong support. 1973, Lishui Science and Technology Commission listed Huiming tea as a key research topic, re-excavated this famous historical tea, and studied the soil, climate, tea cultivation, harvesting and other projects in the tea area, which accelerated the development of Huiming tea and improved the product quality, thus rejuvenating Huiming tea. In recent years, nearly 1,000 mu of tea gardens have been newly developed. 1979 has been put into production in tea garden 100 mu, and the output of famous tea is more than 4000 kg. New tea has been shipped to Beijing, Tianjin, Qingdao, Shanghai, Hangzhou and other cities for sale, and tea has also been sent to the United States, Hong Kong, Indonesia, Belgium and other countries and regions through the relationship between relatives and overseas Chinese. Zhejiang TV Station has produced many TV programs for publicity, and China News, People's Pictorial and Ethnic Pictorial have been introduced one after another, which has attracted the attention of people at home and abroad. 1979- 1982 was successively rated as a high-quality famous tea in Zhejiang province, 1982 and 1986 participated in the national competitions in Changsha and Fuzhou, and were rated as the top ten famous teas in China by the Ministry of Commerce. 199 1 was awarded "Excellent Cultural Tea" at the International Tea Culture Festival held in Hangzhou.