Rice, moss, canned tuna, miscellaneous vegetables, sea fish, a little oil, a little salt.

working methods

1. Cook the rice in an electric cooker, cut the moss into sections, can tuna and miscellaneous vegetables, and dice the base with shrimps for later use.

This is my first time to grow moss. I searched online, but I didn't do much. Since I plan to wrap it in rice balls, it should be no problem, but it is strip-shaped. Cut it into pieces. It doesn't seem so good either. I have a good idea. I tore off the moss, brushed it with a little oil, and microwaved it for a minute, and it became brittle when I took it out. I knead it into fine powder by hand. Just try it. It's really salty, fragrant and delicious. I can't help eating a little!

3. Put a little oil in the wok, first stir-fry the shrimps until they change color, then stir-fry the miscellaneous vegetables a few times, and finally add tuna meat and a little salt to taste.

4. Come and knead rice balls now! Grab a mass of hot rice (not too hot), knead it by hand, then pat it flat and scoop some stuffing in the middle. I try to put as much filler as possible.

5. Pinch it again, pinch it, knead it into a ball, then shape it, let it fall off the circle, and don't miss the stuffing.

6, then, roll it in moss, ha, put on green camouflage! Pinch one by one, put on camouflage clothes and you can queue up for inspection! So, the vegetable garden rice ball made a grand appearance!