Can be eaten together, can also be made into milk steamed bread, the specific approach is as follows:

Material: 250g of medium gluten flour?

Accessories: a little lard, 20g sugar, yeast 1g, milk 120g.

Steps:

1. Heat the milk to 40℃, add sugar and stir until it melts. Then add yeast and let it stand for 10 minute.

2. Add a little lard to the flour, and then pour in the milk.

3. Stir and flocculate

4. Stir in the toaster until the dough becomes smooth.

5. Ferment to twice the size.

6, exhaust, repeatedly crushed into pieces.

7. Roll it up and cut the plastic.

8, secondary fermentation for 30 minutes.

9. Steam in cold water 10 minute, and turn off the fire for 3 minutes.

10, out of the pot