Materials?

Maltose 40g

200g whipped cream

Haiyan 1g

55g sugar

Brown sugar 25 grams

Nut 130g

Toffee-Is it delicious?

Get all the materials ready.

All the ingredients except nuts are put in a non-stick small pot.

Turn on the gas stove with minimum fire, and you can tie a thermometer to measure the temperature.

Keep stirring with a scraper. The picture shows the state of stirring 10 minute.

Many small bubbles will appear without stirring.

At 22: 30, it's 125 degrees. You can look at the state of sugar. The flow is a little slow. Scrape it with a scraper and you can see the bottom of the pot. This time I just measured the time for your reference, but you can't exactly follow this time, because everyone's minimum fire state is different. )

Bring to a boil, remove from the heat, add nuts and stir well.

Set it in the nougat baking tray in the morning (be careful to burn your hands).

With the help of nougat shaping tablets in the morning, toffee is arranged in a regular shape.

When the temperature is still warm, use the nougat cutter in the morning to cut into pieces according to the pressed grid. Don't wait for it to cool before cutting.

Cut it and put it in a packaging bag or a small box. Keep in cold storage.