Ingredients: 540 grams of flour, 60 grams of black sesame paste powder, 6 grams of yeast, 60 grams of brown sugar, water 150 grams or so (this is only a rough estimate, you have to estimate).

Exercise:

1. Add yeast to warm water and melt it first. Because the weather is too cold and the dough kneader kneades the dough too fast, if flour is added, the yeast may be kneaded before it melts.

2. Add brown sugar and stir to melt. (Actually, if you have time, you'd better heat the water with brown sugar to make it dissolve more thoroughly. There are still a little brown sugar particles at the bottom of the warm water, but it doesn't matter. You can eat it anyway. )

3. Add flour and black sesame paste powder, first stir with chopsticks for a few times, there is no dry powder, so the dry powder will not fly, it will be faster.

4. Start the kneading machine and knead the dough for about 5 or 6 minutes.

5. Just get a smooth dough. For the convenience of operation, I divided it into two pieces of dough.

6. Roll each dough into a big dough. In the past, it was rolled directly. Today, before rolling, it was smeared with a little oil, which made the layering more obvious.

7. Roll it into long strips, and then roll it several times repeatedly, the surface will be smoother.

8. Cut it into several pieces with a sharp knife and shape it slightly. The operation of the two kinds of dough is the same.

9. Ferment in a pot with hot water, steam directly for about half an hour,/kloc-turn off the fire after 0/5 minutes, and open the lid after 3 minutes.

Soft and delicious, delicious!