Leek: egg amount: amount.

Self-raising flour: Appropriate amount of pork stuffing: appropriate amount.

condiments

Pepper: a little onion: a little.

Ginger: a little cooking wine: a little

Soy sauce: a little salt: a little.

Sesame oil: a little.

Practice steps

1. self-raising flour made smooth dough with warm water, covered with plastic wrap, and left in a warm and humid place for 20 minutes; If the temperature in the kitchen at home is not too cold, don't wake up for too long, it will be too long, and there will be dead noodles when steaming again. Stir the dough well first.

2. At this time, we put the pepper in boiling water, and we will use this pepper water to improve the taste later.

3. Add eggs, salt, soy sauce, chopped green onion, Jiang Mo, cooking wine and sesame oil into the pork stuffing.

4. Add the freshly soaked and cooled pepper water, and stir in one direction first slowly and then quickly. Pepper water can be added twice.

5. At this time, cut the washed and dried leeks into small pieces and put them in a bowl, and add a little olive oil or salad oil, so that the leeks are not easy to change color and are very moist when put into the stuffing.

6. At this time, knead the dough slowly after 20 minutes, so that the noodles used later will be even without big bubbles.

7. Take out the dough, divide it into two halves, knead it into long strips, knead it into a uniform area by hand, and cut it with a knife.

8. Sprinkle a little spaghetti on this area and press it evenly by hand to make it round.

9. Roll with a rolling pin into a dough sheet with a little thickness in the middle and thin around.

10. At this time, find a helper to stir the leek and the mixed meat evenly. Don't mix leeks too early, they will collapse.

1 1. Put the dough on the finger of the left hand a little forward, which is convenient for the finger to move the dough. Add the meat you think is suitable. Knead the dough with your right hand, and lift and fold it step by step as shown by my man's rough hand in the picture. The left hand rotates with it, and the left hand folds about 23 times. Remember that you can leave a belly button at the end, or you can mesh together like me. You can listen to your mother's wishes. Don't forget to put the wrapped buns on the curtains, and don't forget to sprinkle some fine flour on the curtains to prevent the bottom from sticking.

12. Put the wrapped steamed bread in the kitchen with moderate temperature and wake up for 10 minutes. This is the key. Many people wake up in front for a long time, but they don't wake up at this time. For example, steamed buns by my mother are very small and wrinkled. How nice it is to make your face comfortable and spread out.

13. Brush the steamer or steamer with oil, or use cloth as you like.

14. To wrap steamed buns, first boil the water in the steamer, and then add a bowl of cold water to cover the lid of the steamer.

15. So the water will boil soon. Remember to remember the time. It takes 20 -25 minutes after boiling. It is full of fire.