An article about pineapple

1. The main producing areas of pineapple

1. Taiwan Province

The main producing areas of pineapple

The main producing areas are Pingtung County, Tainan County, Taichung County and Kaohsiung County.

Remarks: Taiwan Province pineapple is one of the three famous local fruits.

2. Guangdong

Main producing areas: Shantou, Zhanjiang, Jiangmen, Zhongshan and the suburbs of Guangzhou.

Remarks: The cultivation area of pineapple in Guangdong Province is relatively large, Xuwen pineapple is almost well known, and it will mature and be listed in March/April.

3. Guangxi

Main producing areas: Wuming, Yongning, Ningming, Bobai, Mashan, Longan Shanglin, Binyang, Hengzhou, Tian Yang and Tiandong.

note: pineapple will ripen in spring, summer, autumn and winter.

4. Fujian

Main producing areas: Zhangpu, Yunxiao, Zhaoan, Longhai, Nanjing, Changtai Dongshan and Pinghe.

remarks: the main production areas are mainly concentrated in Zhangzhou

5 and Hainan

. The main producing areas are Qionghai, Wenchang and Haikou.

Remarks: It is a specialty of Haikou City, Hainan Province, and one of the four famous fruits in Lingnan.

6. Yunnan

Main producing areas: Yuanyang, Wanding, Longchuan, Ruili, Dongla, Hegang

Maguan, Luxi, Zhenkang, Jinghong and Pingbian.

Remarks: Pineapple accounts for a relatively small proportion of fruits in Yunnan.

2. Main varieties planted in China

1. Cain: soft and juicy meat, light fragrance, more fiber, high sugar and acid content, inferior to Philippine and Shenwan varieties in quality, and mature in July and August, which is a late-maturing variety. Suitable for canned food processing.

2. Bali: The flesh is yellow or dark yellow, the meat is dense and slightly crisp, with rich flavor. In terms of quality, it is relatively resistant to storage and transportation, mainly fresh food, and can also be used for juice, but the fruit eye is deep and the processing yield is low.

3. MD2 pineapple: cylindrical, with spineless leaf edge, smooth slender surface, shallow skin, golden flesh, fine meat and moderate fiber, which is resistant to storage and transportation.

4. Tainong No.17, also known as Golden Diamond Pineapple, is a typical eyeless pineapple. Pineapples are all harvested when they are about 8 ripe, but they are not resistant to transportation, so it is necessary to go to the country of origin to eat the best taste of pineapples.

5. Tainong No.4: also known as Sakya pineapple. Yellow flesh, fine texture, rich flavor, little juice and high sugar content are among the best fresh fruits and exported fruits in Taiwan Province. Fujian, Guangdong and Guangxi have all been introduced.

6. Tainong No.11: Also known as perfume pineapple, the most troublesome thing to eat pineapple is to remove the fruit eye. Xishuangbanna, Yunnan Province is a rich area of eyeless pineapple, and the eyeless pineapple here is also known as "Salawa" and "Qianlihua".

3. Species classification of pineapples

1. Cayne: It accounts for about 8% of the cultivated area of pineapples in the world, with large cylindrical fruit, flat small fruit, shallow eyes, short and wide bracts, light yellow flesh, rich juice and moderate sweetness and sourness. It is the main variety for canning.

2. Queen

is the oldest cultivated variety (4 years old), which is one of the main cultivated varieties in South Africa, Viet Nam and China. Its leaves are prickly, its fruit is cylindrical or conical, its meat is crisp and tender, its sugar content is high, its juice is sweet and fragrant, and it is mainly eaten fresh.

3. Spanish species

have red thorns on the leaf edge, and there are also varieties without thorns. The medium-sized single fruit weighs 5-1 grams, and the small fruit is large and flat, with a convex or concave center; The fruit has deep eyes, orange-yellow pulp, strong fragrance and many fibers, which are used for canned food and fruit juice.

4. Hybrid species

The improved varieties bred by sexual hybridization and other means have irregular fruit shapes, and the single fruit weighs 12-15 grams. The flesh is yellow, crisp, less fiber, sweet and delicious, and can be eaten fresh or canned.

4. Cold knowledge about pineapple

1. Where is the largest pineapple producing area in China?

The largest pineapple production base in China is located in xuwen county, Guangdong Province, neither in Hainan nor in Taiwan Province. This small county town at the southernmost tip of Chinese mainland has an annual output of about 7, tons, accounting for more than one third of the country, and is known as the "pineapple sea".

2. Why do pineapples soak in salt water?

Pineapple contains stimulating martial substances and bromelain, which can decompose protein in the body and stimulate the young epidermis of oral mucosa and lips. If you don't soak pineapple with salt water before eating, you will feel a tingling sensation, and salt water can leach out martial arts.

3. Can I eat pineapple during my weight loss?

During weight loss, you can not only eat apples and bananas, but also eat vitamin B pineapple. It contains a lot of protein, vitamin A, vitamin C, iron, phosphorus and other trace elements. Eating pineapple in moderation during weight loss can not only increase satiety but also replenish energy. Moreover, pineapple contains 85% fruit juice, which can effectively hydrolyze the fat in the human body.

5. The difference between pineapple and pineapple

The shape is similar, but the quality is not the same

Pineapple meat spines can be eaten with very shallow peeling. Pineapple leaves are smooth and slender without sharp serrations, and the groove of pineapple is dark green.

Ordinary pineapple has many stings and needs to dig out the fruit eye. There are many tiny serrations on the edge of pineapple leaves, and the groove of pineapple is orange-red.