1, gluten difference: Yuanbao brand ultra-refined wheat flour has high protein content and strong gluten, and is often used to make bread and noodles, which is elastic and chewy. Yuanbao brand refined wheat flour has low protein content and gluten content, and can be used to make cakes, muffins and puffs.

2. Different fermentation time: the fermentation time of Yuanbao brand superfine wheat flour is short. Yuanbao brand superfine wheat flour needs yeast, and the fermentation temperature should be controlled in cold weather. If it is too cold, the fermentation effect will become worse.