QQ crystal ball in cold weather is a crystal ball food made of water, fruit glucose syrup, konjac powder and sugar. Bobo, also known as crispy bobo, can be eaten directly or used as a decorative supplementary food. It is colorful, with pure and transparent colors, charming pink and sunny orange. It's nice. It tastes crisp.

QQ crystal ball in cold weather also has a nice name, called rock tea heroine fructose. It can be used as raw material or directly eaten. It is used to decorate desserts, and it is also delicious. Because it tastes good, many people deliberately add 1 serving when drinking milk tea, which is also the most popular black tea tonic.

Edible method of bobo

Most of the waves in milk tea are made of cassava powder or sweet potato powder. Generally, the water is boiled first, then poured into the powder ball, gently stirred for about 15 minutes, then taken out and soaked in cold water, finally taken out and drained, and then soaked in sugar water. Finally, the wave made by this method is moderate in sweetness and Q-elastic in taste. Put it into milk tea and dessert, it will add a lot of color to the taste.

Bobo and pearls are widely used in various desserts. It's not just milk tea anymore. For example, Explosicum pearl toast, which is very popular now, can also be served with Qingbuliang, Xiancao and yogurt. Put it in Qingbuliang, the Q-bomb of pearls is crisp and refreshing, which will enrich the taste of Qingbuliang. No matter how pearls and bobo are matched, there will be no mistakes in dessert.