2.？ Stir with chopsticks while adding water until the noodles are flaky. Soften the upper claw and knead the dough into a ball. If the dough can't be made, sprinkle some water on the surface of the dough and continue to soften. The dough must be dry!

3.？ Wrap the soft bread with plastic wrap and let it stand in the refrigerator for 30 to 40 minutes.

4.？ The dough taken out of the refrigerator hardly grew.

5.？ Dry the dough into thick slices about 0.5 cm.

6.？ Cut the dough into even strips with a knife.

7.？ The baking tray is covered with oil paper, and the oil paper is covered with fried dough sticks. In order to prevent the edges and corners of fried dough sticks from protruding too much, you can rub them into shapes when you put them in.

8.？ Preheat the oven for 180℃ 10 min, and bake it in the grinding bar for 25 min. Finished product.