Qiangli flour

240 grams

cake flour

56 grams

milk powder

20 grams

Refined sugar

50 grams

salt

3g

Yeast yeast

5g

Eggs (of hens)

30 grams

milk

85 ml

butter

22g

condiments

Peanut and sesame chips

Proper amount

Refined sugar

Proper amount

Egg paste

Proper amount

step

1. All dough materials except butter are put into the bread machine, with liquid, salt and sugar at the bottom, flour on the top and yeast on the top.

2. Start the kneading function, knead for 20 minutes, and then add 22g room temperature softened butter.

3. Start the kneading function and knead for 20 minutes.

4. Knead until the dough can be stretched into a translucent film.

5. After the dough is shaped, put it into a bread machine for fermentation to 2-2.5 times the size.

6. Ventilate the dough into 9 portions, cover with plastic wrap and relax for 15 minutes.

7. Take a loose dough and add peanuts, sesame seeds and a proper amount of sugar.

8. Wrap it up

9. Round, put it in a warm and humid place for secondary fermentation (usually I put it in an unheated oven with a bowl of water in it).

10. Ferment to 2-2.5 times, and brush the whole egg liquid.

1 1. Sprinkle peanuts and sesame seeds on the surface.

12. The oven 180 degrees preheat the upper and lower layers for about 15 minutes, and then brush the surface.

skill

1. Peanuts and sesame seeds are baked in the oven and crushed by a cooking machine to make peanuts and sesame seeds.

The baking of bread should be adjusted according to the temperature of your oven.

Bread must be completely cooled before eating.