material
Material: 400g corn flour (white),
Accessories: 200 grams of soybean powder,
Seasoning: baking powder 1g, peanut oil 60g.
working methods
1. Pour corn flour and soybean flour into the basin, stir well with warm water, add baking powder and stir well, and cover with cloth for about 1 hour.
2. Clean the inner wall of the pressure cooker and coat the bottom of the cooker with peanut oil. After heating, divide the baked corn dough into small pieces, knead each piece into a circle with two hands, lay it flat on the bottom of the cooker, dry it with your hands and make it into a cake. After the cooker is filled with the prepared cake, cover it and add a high-pressure valve. After 2 to 3 minutes, open the cooker and carefully pour some boiling water into the gap between the cakes, and the water reaches half of the cakes.
Practice 2, cornmeal pancakes
material
Corn flour, bean dregs or bean powder, yeast, sugar
working methods
1. Keep the bean dregs of fried soybean milk, preferably grind it with a soymilk machine, directly heat it, then add corn flour and yeast and let it stand for three or four hours.
2. Add a little base oil to the frying pan, divide the corn flour into several parts and flatten it in the frying pan.
Stir-fry in the ground for two or three minutes, then pour water to half the height of the big cake. Cover with low heat until the water is cooked.
Exercise 3,
material
500 grams of flour, 300 grams of corn flour, salt and oil.
working methods
1, flour and corn flour are mixed together.
2. Pour in the right amount of cooking oil.
3. Put some salt in the container, then pour in hot water to make it into salt water, and then add some cold water to make it into warm water.
4. Mix the flour with warm salt water, pour in water at the same time, and stir the flour until it becomes dough.
5. After the dough is mixed, you can put it upside down in the basin, or you can cover it with something to isolate the air (the purpose is to dry the skin) for 30 minutes (wake up for 30 minutes).
6. Dough is placed on a smooth glass desktop or platform, and it is not recommended to put it on the panel. Because when rolling, you should apply a small amount of oil (corn flour, which has poor elasticity, is easy to stick to the panel and is not easy to roll into cakes)
7. Knead the dough repeatedly, and then hit it a few times.
8. Knead the dough into dough of equal size by hand.
9. Add a little oil to a small bowl and set it aside.
10, put some oil on the dough by hand, and then roll the dough into pancakes with a rolling pin.
1 1. Heat the pan. Put the bread in the pot (low heat) and cover it.
12, turn the cake over when it bulges, and bake it when the other side changes color. It takes about 3 or 4 minutes to bake a cake.
skill
1, add a little oil when kneading the dough, and the dough is elastic. Add the right amount of salt. Personally, I think it is delicious. You can add more. You can also add sugar and make it sweet, according to your personal preference.
2, because it is a pancake (usually pancakes should be oiled, rolled up and twisted), so a cake will be baked quickly. Personally, I think it is delicious to eat with porridge.
People who don't like hard cakes don't recommend trying. Corn flour is not sticky and tastes hard.