Green tea is one of the main types of tea in China. It refers to a drink made from the new leaves or buds of the tea tree without fermentation, and has been cured, shaped, and dried. The color of the finished product and the brewed tea soup retain the green tone of the fresh tea leaves. Regular drinking of green tea can prevent cancer, lower fat and lose weight, and can also reduce the harm caused by nicotine to smokers.

Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, has many varieties. It is a tea category with distinctive Han characteristics among several major tea categories in China. Oolong tea is a high-quality tea produced after picking, withering, shaking, frying, rolling, baking and other processes. Oolong tea evolved from the tribute tea dragon dumplings and phoenix cakes of the Song Dynasty, and was created around 1725 (the Yongzheng period of the Qing Dynasty). After tasting, the fragrance remains on the teeth and cheeks, and the aftertaste is sweet and fresh. The pharmacological effects of oolong tea are prominent in fat decomposition, weight loss and bodybuilding. It is called "beauty tea" and "bodybuilding tea" in Japan.

Describe green tea: rich aroma, fresh and mellow taste

Describe oolong tea: fragrant on the teeth and cheeks, sweet and fresh aftertaste