Medium seed material:

High gluten flour (Golden Elephant) 175g

Yeast 3g

30 degree warm milk 105g (increase or decrease according to the water absorption capacity of the flour used 10%)

Salt 3g

Main dough materials:

High Gluten Flour (Golden Elephant Brand) 75g

50g liquid (whipped cream or milk or yogurt or water, add whatever you like) (can be increased or decreased according to the water absorption capacity of the flour used).

25g eggs (if there are too many eggs, put less liquid accordingly).

50 grams of sugar (you can add more sugar if you like)

20 grams of butter

How to grow medium-sized toast (cold storage method 12~ 17 hours)?

Dissolve the yeast in warm milk, then put all the seed materials into the dough mixer, mix the flour evenly in the first gear, and then change to the third gear, 10~ 15 minutes until the dough is smooth. Cover the top of the enlarged plate with plastic wrap and moisten it with a towel. Put it in the refrigerator for about 5~7 degrees (12~ 17 hours) to make a hair about 2.5 times larger. Be careful not to send it!

Tear the middle seed material into small pieces and mix with the main dough material. (except butter)! Don't be afraid that the dough is a little wet at first. Stir in the third gear 10 minutes or so, and you can agglomerate.

Add butter and stir in the third gear until the film is scattered. (about ten minutes)

The freshly mixed dough is a little wet. Add some hand powder (don't use low-gluten powder, it will stick to your hands more), make it into a circle in 3 parts, and let it stand for 15 minutes! (Zhong Fa)

Scroll: 1. Roll the dough into strips, 2. Fold the long side in half, 3. Fold the other side in half.

4. Roll the noodles into long strips again, 5. Fold them in half again, 6. Spread them out again and compact them.

7. Roll up the rolled noodles from top to bottom and press hard. 8. Press hard in the closed position.

Put the three dough pieces into the baking mold. Put it in the oven, put a bowl of hot water with smoking temperature of about 100 degrees under the mold, and use the fermentation function. (Change a bowl when the water is cold)

The second delivery process takes 1 hour to 1.5 hours. When the delivery time to the mold is 9 minutes, please cover it. (If you don't cover your hair until 8 minutes, then sweep the egg liquid. )

Preheat the oven to 180 degrees before baking. Then put the mold on the middle and lower baking pans (or put the baking pans on the upper and lower sides of the baking net) and bake at 180 degrees for 35 minutes. (If baking is not covered, please 150 degrees for 30 minutes. )

Ps: Please adjust the temperature and time according to your oven!

Just out of the oven!

Pour it out immediately and put it on the baking net to cool!

Cool and slice! Or there is a residual temperature seal in the bag for the next day!