Ingredients: apple, rice cucumber, lemon, mushroom, egg butter, cheese.

Practice: 1. Dice apples and cucumbers, slice lemons and slice mushrooms for later use;

2. Put the butter in the pot, scramble the eggs, add the mushrooms and rice, stir well, turn off the heat, add the diced apples and mix well, put them in a plate, sprinkle with cheese and bake in the oven for 20 minutes.

3. Put apples, cucumbers and lemons into a blender and add a little cold water to make juice. You can also add rock sugar or honey to drink.

Apple shrimp main ingredients: shrimp 600g, and apple 3 ingredients: water chestnut meat, bread crumbs, dried starch and eggs. Seasoning: refined salt, monosodium glutamate, onion, ginger, pepper and refined oil.

Practice: 1. Wash and peel the apples, split them horizontally into thick slices, and dig out the middle part to form a ring.

2. Wash the shrimp and chop it into mud. Chop horseshoe meat into powder, squeeze out water, put it into shrimp, and then add minced onion and ginger, refined salt, monosodium glutamate, eggs and dried starch to make shrimp paste.

3. Put the shrimp paste in a paper bag, squeeze it into the apple circle evenly, then drag the egg liquid, pat the bread crumbs, fry it in a 50% hot oil pan until the color is golden, take it out, drain the oil and put it on a plate, and bring a plate of jam when serving.

Apple zygote material:

Stuffing: 1 apple, corn kernels, sugar, a little starch, leather: 200g flour, eggs 1 piece (if you can't use it all at once, you can put it in the refrigerator for the next time).

Exercise:

Peel the apple, dice the corn, put it in a small milk pot, add sugar, stir fry, add water starch, bubble and let it cool thoroughly.

Flour and eggs are cooked into dough with hot noodles, cut into agents and rolled into dumpling skins.

Take a little stuffing and put it on one dumpling skin, then cover it with another skin, pinch the chain edge, and fry it in the oil pan until golden.

Sesame apple

Main ingredients: 250g apples, 20g sesame seeds, eggs 1 piece, flour 15g sugar, and auxiliary materials: baking powder and a little olive oil.

Exercise: Time: 10 minutes

Cooking time: 10 minute

1. Wash and cut the apples for later use.

2. Mix eggs, sugar, flour and a little baking powder into batter for later use.

3. Put the sesame seeds in the plate, wrap the apples with liquid, and then wrap the sesame seeds in the plate.

4. Pour the right amount of olive oil into the oil pan. After heating, add apples and fry until the surface is brown.

Flame apple material:

1 apple, seeded, 1 tablespoon of brown sugar, 1/4 teaspoons of cinnamon powder.

Practice: 1. Fill the hole with brown sugar and cinnamon powder. Wrap the apple in a large piece of aluminum foil, turn the tip a few times to make a small tail, and it will be easy to take it later.

2. Bake apples on charcoal fire or barbecue for 5 to 10 minutes. When it becomes soft, take it off, peel it and eat it. Be careful that the sugar in it is very hot!

Apple tower material:

White oil 35g, powdered sugar 40g, salt 1/4 tsp, egg 55g, cream 130g, egg 1 tsp, lemon juice 2 tsp.

Practice: 1. According to the method of corn crisp box (1)? 6? 5(2) Do a good job of packing.

2. Make the tower skin slightly larger than the model with the rod face and stick, and put the tower skin into the model to pave it for later use.

3. Mix the stuffing 1 well, break the eggs and add them several times, then add almond powder and mix well.

4. Wash 1/2 apples, peel them, cut them into small squares and soak them in lemon juice (extra weight) for later use.

5. Put the cream in the pot and heat it to melt. Take out diced apples, drain and fry until soft, then add material 4 and mix well to taste.

6. Mix the materials of method (3) and method (5) into stuffing, pour it into the tower skin of method (2), and spread it evenly on the surface for later use.

7. Wash the remaining apples without peeling, cut them into thin slices of about 0.2 cm, and arrange them on the surface of the apple tower.

8. Bake in the oven at 180℃ for about 15 minutes, cool and brush with pectin.

Baked apple

Ingredients: 2 apples, raisins 15g, butter 20g, roasted almonds 15g, cinnamon powder 1/8 teaspoons, brown sugar 10g, fine sugar 10g, brandy 1 teaspoon (/.

Practice: Soak raisins in 1 tbsp brandy for more than 2 hours (or overnight), then drain the water and mix raisins, 1 0g softened butter, chopped almonds, cinnamon powder and brown sugar evenly.

2. After mixing, it is the raisin stuffing.

3. Wash the apple and cut off the top at 1/4 of the whole apple.

Draw a circle around the apple core with a knife, and then dig out the core. Do not dig through the bottom.

5. The picture shows the dug apples.

6. Fill the dug hole with raisins. If you want to put more stuffing, you can prepare more stuffing and dig the hole bigger.

7. Cover the top of the incision again. Punch a few holes in the apple with a toothpick (to help the apple better absorb the flavor of the stuffing).

8. Spread a layer of softened butter on the baking tray. Put the apples on the baking tray.

9. Wipe the remaining butter on the top of the apple and sprinkle fine sugar on the top of the apple.

10, the baking tray is poured with cold water, and the thickness is about half a centimeter. Put the baking tray in the oven 190 degrees and bake for 30-40 minutes until the apples are completely soft.

Brandy juice pouring method (optional): Pour 50 g of fine sugar, 80ML of brandy and 1/2 teaspoons of cinnamon powder into a pot and heat and stir until the fine sugar is dissolved. Continue to heat until boiling, then cook for about 2-3 minutes with low fire, and eat immediately after leaving the fire. Before eating, pour the warm brandy sauce on the baked apple.

Apple aloe soup

Materials: 2 green apples, aloe 100g, and 20g rock sugar.

Practice: 1. Peel the apple and cut it into small pieces. Wash aloe and cut into small pieces.

2. Pour a proper amount of water into the pot, add apples and aloe, cook for 15 minutes, and add rock sugar.

The best apple crisp material:

4 apples, peeled and seeded, sliced, brown sugar 100g, flour 125g, sugar 150g, cinnamon powder 1 teaspoon, salt 1 4 teaspoon, egg1piece, smashed.

Practice: 1. Preheat the oven to 190℃.

2. In a 23cm square baking pan, mix the apple slices and brown sugar. In a large bowl, mix flour, sugar, cinnamon and salt. Whisk the eggs and softened butter in a small bowl. Finally, add flour, stir well and spread it evenly on the apple.

Bake in the preheated oven for 30-40 minutes, or until the sauce on the apple becomes golden and crisp.

Golden baked apple material:

Apple 1 piece, sugar 1 spoon (for apple), butter 10g, milk 125ml, flour 10g, egg yolk 1 piece, sugar 40g (for sauce), and lemon juice/kloc.

Exercise:

Peel the apple, butter it and sprinkle with sugar.

Oven 180 degrees, 25 minutes

Mix flour, egg yolk, sugar and lemon juice, and stir well.

Boil the milk with low heat, and add the batter in (3) to boil.

Dish the apples, pour the sauce on them and decorate them with raisins.

You can also mix vanilla ice cream or plain yogurt with a small amount of cinnamon powder and clove powder to make the center after the apples are put on the plate.

Red bean paste apple material:

One apple, two egg whites, one spoonful of flour, one spoonful of starch, and appropriate amount of bean paste.

Practice: 1, peeled and sliced apples.

Step 2 spread bean paste

3. Roll in flour

4. Add the starch to the egg white, stir well, and then immerse the apple in it.

5. When the oil pan is 60% hot, fry the apples until both sides are golden.

Apple cup material:

An apple, some red and green silk, some glutinous rice, some purple fragrant rice, some sugar roses, some lotus seed paste, some jujube paste, osmanthus sugar and fermented wine.

Exercise:

Cooked glutinous rice and purple rice

Wash the apple and cut off about 2CM as a "cover".

Cook lotus seeds and dates and chop them.

Boil the water in the steamer.

Hollow out the apple. Spread glutinous rice, purple fragrant rice, red and green silk, sugar rose, lotus seed paste and jujube paste.

Chop up the dug apples and put them in some bags. Cover the apple.

Steam in the pot 10 minute.

After steaming, make wine and pour sweet-scented osmanthus sugar. Do it.

Apple porridge material:

500g of apples, sago100g, sugar100g, and proper amount of water.

Practice: 1. 500 grams of apples, sago 100 grams, white sugar, and appropriate amount of water, and boiled into porridge.

Hot toffee apple

The main ingredient is apple 750g, the auxiliary ingredient is egg 1, raw flour 150g, sugar 200g, and proper amount of oil.

Practice: 1, peel and core the apple, cut it into diamond-shaped pieces, sprinkle a little flour and mix well; Add flour, water and eggs into a bowl to make a paste, and do not stir hard when making it, so as not to produce gluten.

Put the oil into the pot when the fire is 70% hot. Paste the apple batter and fry them piece by piece until golden brown.

3. Add sugar and appropriate amount of water to the pot. When it is thickest, add oil along the spoon and continue to cook until the sugar liquid becomes thinner and slightly yellow. Quickly put in the fried apples, remove from the fire, stir-fry evenly, and when the sugar solution is completely stuck on the apples, put it in a plate filled with sesame oil and serve quickly. When serving, bring a bowl of cold boiled water to eat.

Apple pudding material:

Apple ... half, low-gluten flour ... 2 tablespoons sugar ... 50g butter ... 1 5g, eggs ...1,milk ...125ml, whipped cream ... 75ml, raisins ... in moderation.

Exercise:

1. Peel and dice the apple and put it in a big bowl. Sift the low-gluten flour and sugar into a large bowl with a powder sieve and mix well.

2. Put the butter in a heat-resistant container, cover it with plastic wrap, and put it in a microwave oven for 30 seconds with medium heat to melt the butter.

3. Pour the melted butter into the apple bowl

4. Beat in the eggs, add milk and whipped cream, filter with a powder sieve and stir well.

5. Pour ④ into three small heat-resistant containers coated with butter and cover with plastic wrap.

6. Put the three groups 1 into the microwave oven and heat them with medium-high fire for 4 minutes and 30 seconds.

7. Pour 1 tablespoon of water into white sugar, put it in a microwave oven and heat it for 3 minutes, then slowly pour one tablespoon of hot water to make cola syrup.

8. Remove the plastic wrap, pour the paste syrup on it, and decorate the raisins in the middle. Eat while it's hot.

Three cups of green apple material:

2 green apples, 2 green peppers 1/2, 20g nine-story tower, 2 tablespoons sesame oil, 4 slices of ginger, 1 pepper 1, 2 onions 1/2, 6 garlic, 2 teaspoons of broth 1 cup, and 3 cups of sauce for vegetables.

Practice: 1. Peel the apple and cut it into pieces; Wash green peppers and cut into small pieces; Cut the pepper and onion into pieces for later use.

2. Put the apples in an oil pan at the temperature of 150℃ and fry them over high fire until the surface of the apples is dry. After it floats, it can be picked up and put aside.

3. Heat another pot, add sesame oil, add ginger slices until the ginger slices are curled, and then add pepper segments, onion segments and minced garlic by 1 method to stir fry until fragrant.

4. Add three cups of vegetable sauce, stock and apple pieces from Method 2, stir-fry evenly with high fire until the juice is collected.

5. Finally, add green pepper slices by the method of 1 and stir fry in the nine-story tower.

Self-made materials burn apple stuffing gongs;

50 ml of milk, 50 g of sugar, honey 100 ml, low-gluten flour 100 g, and half an apple.

Exercise:

First, make apple stuffing: put sugar, water and diced apples into a pot and heat them until they are sticky.

Beat the eggs in a large bowl, then add milk and honey, a little at a time, and then add flour and mix well.

Spread a thin layer of oil on the pan (spread it evenly with a paper towel), pour in a tablespoon of the prepared egg paste, and heat it slowly on low heat until bubbles appear on the surface of the egg paste or the edge is slightly inclined. Just level the edge of the cake, turn it over and fry it a little (this process requires some patience).

The fried crust should be brown on one side and beige on the other. After the skin is cooled, take two pieces of the same size, with the beige side covered with apple stuffing, and cover them with apple stewed fish ingredients, such as pomfret (300g), apples (2 pieces), lean meat (135g), clear chicken soup (3 bowls), red dates (15g) and ginger (/).

Exercise:

1. Peel and core the apple, cut it into petals and soak it in salt water. Soak red dates in water, peel ginger and slice.

2. Wash and dry pomfret, and wipe the fish with 1 tablespoon salt. Wash lean meat and cut into thick slices.

3. Put 5 tablespoons of oil in a hot pot, add ginger slices and cinnamon fish brisket, fry on low heat until both sides of the fish are slightly yellow, and pour in 1 tablespoon of cooking wine.

4. Pour in lean meat and red dates, pour in 3 bowls of clear soup and 1 bowl of clear water, cover with high fire, and turn to medium heat 10 minute until the soup turns white.

5. Pick up the apple pieces and put them in the pot. Add 1/5 tbsp salt, 1/2 tbsp chicken powder and 1/5 tbsp pepper, stir well, cover with high fire and boil, then simmer for 20 minutes.

Apple mashed potatoes material:

300g of sweet potato and 300g of apple.

Practice: Wash the sediment of sweet potato, peel it and cut it into small pieces. Wash apples, peel and remove seeds, and cut into small pieces.

Put the diced sweet potato and diced apple into a boiling pot, add 500ml of cold water, bring to a boil with high fire, and continue to simmer for 30 minutes.

Pour the cooked sweet potato and apple soup into a food processor and paste it.

Apple pork chop material:

2 tablespoons olive oil, 1 onion, 4 diced pork chops (1.5cm thick), 2 teaspoons salt, appropriate amount of freshly ground black pepper for seasoning, 2 apples, peeled and seeded slices, soft brown sugar 2 tablespoons, mustard powder 1.2 teaspoons and clove powder 1.8 teaspoons.

Practice: 1. Preheat the oven to 190℃.

2. Add hot oil to a large pan. Fry the onion for 1 min (or until soft). Take out the onion and put it aside. Then fry the pork chop on both sides until brown.

3. Put the pigs into a 20x30 baking pan and sprinkle with salt and pepper. Cover it with apples and fried onions.

4. In a small bowl, mix brown sugar, mustard, cloves and hot water and pour it on the pork chop. Cover and bake in a preheated oven for 30-45 minutes.

Brown sugar dyed apple material:

An apple, water,

One cup of plain yogurt with proper amount of brown sugar.

Practice: 1. Wash, peel and slice apples (size optional).

2. Add appropriate amount of water to brown sugar and cook in a pot.

3. Add the apple slices and fry until golden brown, and let the apple slices evenly contact the sugar solution.

4. Take out the apple slices and put them on the plate, then pour in the yogurt.

Fried apple ring material:

2 apples, 50g flour, 50g bread crumbs, eggs 1 piece. Seasoning salt 1g, olive oil 20g.

Practice: Peel the apple, soak it in qu water for a period of time, cut it into discs, dip it in flour and egg dragging liquid, dip it in bread crumbs for later use, put olive oil in a wok, heat it, put it in apple rings and fry it until it is mature, and put it into a tower shape when serving.

Cooking experience

The thickness of apple rings should be consistent, preferably 0.8 cm.

Nut Apple Cup material:

Apples (2-3), lemons, sugar, slices of bread, nuts (hazelnuts, almonds, walnuts), cinnamon powder, yogurt.

Exercise:

Apple jam making: Peel the apple and cut it into cubes. Put some water in the pot, and then pour in the apples. Cook on medium heat for about 5 minutes, then press with a spoon. Crush the apples as much as possible. Add a proper amount of sugar (or rock sugar), stir and continue to cook for about 10- 15 minutes. Add lemon juice (about half a lemon) about two minutes before cooking. Pour into the container and seal it. After cooling, put it in the refrigerator for 5-6 hours before eating.

Bread is broken with a blender. Stir-fry in a pan, add appropriate amount of cinnamon powder, stir-fry and change color, and then take out the pan.

Spread applesauce on the bottom of the cup, add a layer of bread, a layer of yogurt and sprinkle nuts on the surface.

Apple ham sushi material:

200g sushi rice, moderate ham, apples 1 piece, mold.

Practice: 1. Wash the apples, remove the core and slice the ham, then put the apple slices and ham slices into the plate for later use.

2. Wash your hands, dip them in cold boiled water, add a proper amount of sushi rice into the mold to make rice balls, and put them on a plate for later use. Put the prepared apple slices and ham slices on the rice ball one by one. It can be served with mustard, sushi ginger and Japanese soy sauce.

Vienna apple pie material:

Pie ingredients: butter 100g, sugar 50g, salt 1g, egg 1g, low-gluten flour 190g, * * * * * * * * * * * * * * * *. Crispy materials: butter 75g, sugar 70g, salt 1g, low flour 160g, * * * * * * * * * * * * * * * * Apple stuffing materials: 2 apples, 40g raisins, 2g salt, and.

Exercise:

1. Pie making:

Put the butter, sugar and salt into a basin and stir well until they are completely mixed.

Add low-gluten flour, stir well to form dough, and cover it for proofing 10 minutes.

Roll the dough into a pancake-sized dough with a rolling pin.

Put a layer of butter on the cake pan to prevent it from sticking, then put the cake crust into the pan to shape, trim off the excess dough with a knife, and then stick a small hole in the cake crust with a fork to prevent it from burning.

In the process of expansion and deformation.

Put the prepared crust in the oven 180℃, bake the middle layer 15 minutes, and take it out for later use.

2. Making milky yellow stuffing:

Put the milk and custard powder into a small pot and mix well.

Move the pot to the stove and stir with chopsticks until it solidifies into a milky filling.

3. Preparation of crispy granules:

First, put butter, sugar and salt into a container and mix well.

Then add the low powder and gently stir it into granules.

4. Making apple stuffing:

Peel and core the apple, cut it into small pieces, and immediately soak it in salt water for 5 minutes.

Remove and drain, add sugar and mix well.

Dry clean the grapes and put them in when making pies.

5. Make blank apple pie:

On the first layer, put the cream filling on the crust and spread it evenly on the bottom of the plate.

On the second floor, put apple slices and sprinkle raisins.

The third layer is crispy particles covering the surface of the plate.

6. Bake the apple pie: put the pie blank in the lower oven at 170℃ and bake for 45 minutes until it is golden and crisp.

Apple chicken in microwave oven

Ingredients: half chicken, a little onion, one apple, one star anise, a little ginger and half lemon.

Practice: 1. Peel the apple and slice it. Put it on a plate, add about 2 tablespoons of white sugar, mix apple slices with sugar and lemon juice evenly, and spread it on the plate. Put the onion, break the star anise and put it on. Put a little ginger in it.

2. Rub salt on both sides of the chicken, and be careful to wipe it evenly. Marinate for a few minutes. Then put a little white wine on the belly of the chicken. Put the chicken on the apple slices and sprinkle the remaining ginger on the noodles. It is best to let the chicken cover all the materials such as apple slices.

3. Wrap the plastic wrap or insurance bag and cut some holes in the bag. The microwave oven can bake for 8 minutes at high temperature.

Apple cake material:

Low-gluten flour 100g, cream 100g, powdered sugar 100g, salt 1 2 teaspoons, 2 eggs, 20g milk, apple1each, lemon 1/2, and meat.

Practice: 1. Wash apples and lemons, and dice 3/4 apples.

2. Grind the green peel of lemon into powder, and then juice the lemon for later use.

3. Mix (1) and (2) with cinnamon powder for later use.

4. Soften the cream at room temperature, slice it, mix it evenly with the sieved low-gluten flour, and beat it with an egg beater until it is slightly swollen and milky white.

5. Sieve the powdered sugar, stir evenly until the volume expands, then add the eggs several times and stir evenly.

6. Add milk several times and mix well. The mixed dough should be smooth. If you use a rubber scraper to remove the dough, it will be inverted triangle.

7. Finally, add the materials of the method (3) and mix well, then put them in the oven and bake at 170℃ for about 30 minutes.

Tomato, apple and sesame honey materials:

Tomato 1 piece, apple 1 piece, cooked sesame 15g, and proper amount of honey.

Practice: 1. Wash and peel tomatoes and cut them into small pieces. Wash, peel, core and cut apples into small pieces.

2. Put the pieces of tomato, apple and cooked sesame together in a bowl and mix with honey to serve.