Glove film is the most critical step in making toast. If you don't know the order, you need to do your homework online! Is the glove film before or after fermentation? Generally, secondary fermentation is needed before fermentation and after glove film is made. Next, let's take a look at the introduction provided by this site!

Is the glove film before or after fermentation?

First, Tang Zhong yeast is melted, the materials are mixed, sealed with plastic wrap and fermented at room temperature (26 degrees) for two hours, then exhausted, sealed with plastic wrap and refrigerated overnight. ...

After oiling, knead until the glove film is taken out of the tank (this time the temperature of taking out the tank is slightly higher, 29.2 degrees, and it is reduced to 28. 1 degree in cold storage). ...

Divide the dough (160* 12+250), round it and distribute it twice;

Roll, plastic into the mold, three rounds; Send it to 7 minutes and put it in the oven;

180/190,30 minutes (this time it is too high, change it to 160 or 165 degrees next time).

The cook's machine is just a tool for kneading dough. Whether you can make delicious bread depends on your grasp of the dough state. Novices still suggest learning to knead dough first, and learning to control dough state and dough temperature. If you really love making bread and can stick to it, I suggest you buy a better chef machine.