Peach crisp is like a cake, but crisp and sweet. Walnut crisp is made of walnuts, which is very sweet. Peach crisp is a traditional snack of Han nationality, which is suitable for both north and south. It is famous all over the country for its crisp and sweet characteristics. The main ingredients are flour and egg cakes. Walnut crisp is not only delicious but also nutritious. This is a snack that both northern and southern people like to eat. However, due to different regions and different production methods, the walnut crisp bought outside will always taste different.

Today, I will teach you how to make walnut crisp in minutes, which is crisp and easy to use. Take a bite, it is full of the smell of walnuts. Friends who like walnut cake may wish to read this article. The practice of walnut crisp ingredients preparation of peanut oil baking soda white sugar eggs walnut low-gluten flour Put walnuts into fresh-keeping bags and grind them into small pieces with a rolling pin. If you like to eat chopped walnuts, you can also grind some to see your personal taste.

Beat the eggs into a bowl and stir well for use. Find an empty bowl, add the egg liquid, sugar and peanut oil to the bowl according to the proportion shown below, and stir well. Stir the egg mixture, then add the sieved low-gluten flour and baking soda, and stir again for use. Put the broken walnuts into a bowl and knead them into a smooth dough. Divide the kneaded dough evenly and brush a layer of egg liquid on the bread.

Friends who like sesame seeds can also sprinkle a little black sesame seeds, and then put a small piece of walnut kernel on the bread for baking. After the bread is processed, preheat the oven. After preheating, put the walnut cake in the lower layer of the oven to bake the bell. At this point, the walnut cake is ready. Second, the precautions for making walnut cakes are best to use cooked walnuts to make walnut cakes, because the walnut cakes made of cooked walnuts have the best taste.

Of course, if you only have raw walnuts around you, you can bake them in the oven for a few minutes before you start cooking. When adding low-gluten flour to the egg mixture, it must be sieved again, so as to improve the taste of walnut cake. Generally speaking, if we can pay attention to these two problems when making walnut crisp, we can make crispy and delicious walnut crisp.