Red leaf plum, also known as purple leaf plum and cherry plum, is a small deciduous tree in Rosaceae. The fruit is oblate and yellow, red or purple at maturity. Theoretically, red-leaf plum and plum are the same species and are non-toxic to eat. However, the fruit of red-leaf plum will drop early and will not mature.

Moreover, its fruit is small and tastes sour. There are many kinds of red-leaf plums in streets, flower beds, around buildings, or on both sides of expressway, and the pollution is relatively large. In addition, Yi Lee, Hongye, is a spider, locust and other pests, and relevant departments often spray pesticides. Therefore, the fruit of red-leaf plum is generally not used for eating. Although it is not recommended to eat the fruit of red-leaf plum, its seeds, roots, leaves and gum can be used as medicine, and planting a few trees in the yard is also beautiful.

Morphological introduction of red-leaf plum;

This flower has terminal corymb and purple samara, and its wings are 23 cm long. When sprouting in early spring, the tender leaves are bright red, covered with white fur, and gradually fall off after stretching, and the color changes from gorgeous to lavender or even dark green. Red maple is a precious foliage tree species, so it is often used as a potted plant to watch the morphological characteristics of red-leaved plum.

Red-leaf plum, also known as purple-leaf plum, is a small deciduous tree in Rosaceae, with a height of 8 meters. Native to South Asia, North China and South China, dark purple leaves have been widely planted for a long time.

In autumn, the drop in temperature makes the growth potential of seedlings weaker and weaker, and finally enters a dormant state. Deciduous trees also began to shed leaves in this process, which caused relatively little damage to the trees. All or part of the leaves were cut short and needed pruning.