1.
Melt 2g yeast in warm water, make dough with 200g flour, and bake 1 hour. The dough should be softened, and the water consumption should be adjusted according to the different water absorption of flour. My flour has good water absorption, and 200g flour uses warm water160g.
2.
Blanch spinach, cool, cut into pieces, and beat it into spinach juice with a cooking machine.
3.
Melt yeast and spinach juice, and also mix with 200 grams of flour. The method is the same as that of white dough, and the amount of spinach juice is well controlled. Duffy 1 hour
4.
Knead the dough evenly and exhaust.
5.
Roll the white dough into small pieces and knead the spinach dough into long strips. Two pieces of dough should be the same length.
6.
Wrap the white dough, roll up the spinach dough and pinch it at the joint.
7.
Simple rounding
8.
Divide into small pieces of any size.
9.
The incision flattens upward.
10.
Roll into a round cake
1 1.
Grease the semicircle of the round cake and fold it in half.
12.
Half of the semicircle is oiled and folded in half to form a fan shape.
13.
I adjusted the direction, cut three knives evenly on the surface and divided them into four petals, but don't cut them off. draw
14.
Turn it over and chop it up. Remember to take the middle knife edge as the center and turn both sides inward.
15.
After it is done, let it stand for half an hour and steam it in a steamer 15 minutes.
16.
Delicious, nutritious and beautiful
Cooking tips
1, the dough should be softer, and the water consumption should be adjusted according to the different water absorption of flour. My flour has good water absorption, and 200g flour uses 160 g warm water;
2. Spinach dough is also mixed according to this amount;
3. Actually, neither soft nor hard is a big problem. Personally like soft staple food;
4. After the dough is set, let it stand for half an hour before steaming;
5. Don't boil the pot immediately after steaming, and turn off the fire for 2 minutes before boiling. The steaming time is adjusted according to the size of the batter.