Butter 120g, powdered sugar 80g, whole egg 130G, baking powder 1.5 spoon, low flour 400g, cantaloupe stuffing 400g, egg yolk water 15G and black sesame 5G.

Method for making Hami melon cake

Practice?

1. material: a. butter 120g, powdered sugar 80g, whole egg 130g. B baking powder 1.5 tsp, low powder 400g. C. Hami melon stuffing 400g. D. appropriate amount of egg yolk water and black sesame seeds.

2. After the butter is softened, add the sieved powdered sugar and beat well, then add the egg mixture in three times and beat well.

3. Sieve the material B, add it into 1, mix and press it into dough, let it stand for 15 minutes, then divide it into small pieces and roll it into a rectangle with a thickness of about 0.5 cm.

4. Knead the Hami melon stuffing into strips as long as the outer skin, wrap it in the outer skin and shape it, and then cut it into small pieces.

5. Brush the surface with egg yolk water and sprinkle with black sesame seeds.

6. After the oven is preheated, bake at 190 degrees for about 15 minutes until the surface is golden yellow.