Zhangjiajie's specialties are: Qingyan Cui Ming, Zhangjiajie Ponkan, Zhangjiajie Rock Ear, Eastern Xia Seven Sisters Pepper, Zhangjiajie Pueraria Powder Maoyanmei Tea, Tujia Shencha, Zhangjiajie Bamboo Weaving, Yuquan Gong Mi, Tujia Ciba, Zhangjiajie Wild Vegetables, Tuanjie and Fried Rice.

For example: green rocks, green flowers.

Qingyan Cui Ming is one of the famous teas in China. This kind of tea is produced in the surface rocks of Zhangjiajie National Forest Park, hence its name. Qingyan Cuiming Tea Farm is between 450 meters and 900 meters above sea level, where the climate is mild and the soil is fertile, which is very suitable for the growth of tea. Cui Ming is divided into eight working procedures: enzyme fixation, primary kneading, secondary frying, primary baking, setting, drying and drying. After brewing, the liquid is light green and Ming Che, and its fragrance is lasting.

Zhangjiajie ponkan

The fruit of Zhangjiajie Ponkan is oblate, with a single fruit weight of150-160g. Orange-red peel, thin skin and thick flesh, crisp and tender taste, sweet juice, cool slag, rich in vitamin C, unique flavor and storage resistance. Zhangjiajie has a superior natural environment, and the oranges produced are sweet, sour and delicious, with high nutritional value.

Zhangjiajie rock ear.

Rock ear, also known as rock ear, grows on the precipice of Zhangjiajie. Its body is leaflike, and its back is mostly gray or yellowish brown. High nutritional value, both food and medicine. Yan 'er is a mountain treasure of Zhangjiajie people, which is very suitable for giving to relatives and friends.