material

Cold noodles with alkaline water, shredded mung bean sprouts, shredded carrots, coriander, chopped peanuts.

condiment

1 spoon sesame paste, 1 spoon Chili oil, 1/2 spoon white vinegar, aged vinegar, soy sauce, 1 spoon garlic paste, 4 slices of ginger, 1 slice fragrant leaves, 2 slices of star anise, 2 slices of cinnamon, 20 slices of pepper and 3 grams of fennel.

working methods

1. Add water to the pot, and put the crystal sugar, star anise, cinnamon, fragrant leaves, fennel, pepper, ginger and soy sauce into the pot and cook for 10 minute to get the basic juice.

2. Add a proper amount of water to the pot and bring to a boil. Add cold noodles and cook for 8 hours. Take it out to cool. Add an appropriate amount of cooking oil to make it non-sticky.

3. Add a little cold boiled water to sesame paste and mix well, then add white vinegar, aged vinegar, soy sauce, sugar and garlic.

4. Pour 2 tablespoons of sesame paste, Chili oil and seasoning water on the mixed cold noodles, add mung bean sprouts, shredded radish, coriander and chopped flowers, and serve.