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How to make your own bread at home to ensure that it is not hard?
Bread is a common home-cooked pasta in the north, which is baked with fermented dough. The freshly baked bread is crispy and soft, and the entrance has a strong wheat flavor, which is especially delicious. So, how to make the bread well and keep it for a long time without hardening? You can use this cake to make steamed buns, which is also a very good choice. You can prepare some delicious cold dishes according to your own preferences, such as shredded carrots, shredded potatoes, tofu skin, ham, eggs, dried flowers and so on.

People who often cook pasta can also add more water. The more water, the softer the cake. ! If you don't cook spaghetti often, how about six or seven glasses of water in case you can't do it well? !

Adding a proper amount of sugar to flour, the enzyme mother powder reacts with the sugar in dough, which will produce a lot of carbon dioxide, and the dough will produce rich gas, which is also a sign that flour is fully fermented.

Ingredients: 200 grams of flour, 5 grams of yeast powder, 5 grams of sugar, 400 ml of warm water (appropriate amount added).

Step 1: Add yeast and sugar into the flour and mix well.

Put the reconciled basin in warm water, and it will wake up in about 1 hour, twice as big as it is enough. There are many bubbles on your face when you touch it with your hands.

You can also choose to add stuffing to make pies. What I do here is relatively simple.

When making dough, you should first control the water temperature, stir the dough evenly, and then put it in a place with temperature to let it rise about 1 hour. The baked cake is absolutely soft and fragrant. Ingredients: 400g wheat flour, proper amount of oil and yeast.

Take about half a catty of dried noodles, stir the sweet potatoes evenly, and then pour the yeast water into the dough, paying attention to the water consumption. When the dough is soft, you can start to do your hair. I usually mix noodles at night, put them in a pot and bake them all night. Just look at the head of the face, which is twice as long as it used to be, and there are many honeycomb eyes on the surface. Put in the cake blank and brush the oil on the surface of the cake to better lock the moisture. Cover the pot and stew for 2 minutes. Then open the lid and turn it over, then cover it and bake for 2 minutes. This will take about 6 minutes!