2. Jiuqu Hongmei, referred to as Jiuqu Hongmei for short, is the only black tea produced in Hangzhou. It is a kind of Kung Fu black tea, produced in Zhou Pu Township, Xihu District, Hangzhou. It has a history of drinking raw products for nearly 200 years. It is one of the traditional famous teas in Zhejiang. "One red and one green", which is also known as "West Lake Longjing", has become the two mainstream teas in Hangzhou. Jiuqu Hongmei tea is as tight as a fishhook, and its color is moist. With its special shape of thin, black, uniform and curved, the quality of tea is greatly improved. The soup is bright red, delicious and rich in aroma. Comparable to Qimen black tea, it is famous in the whole city and has become another famous tea in Hangzhou.
3. Osmanthus fragrans Longjing is a specialty of Hangzhou tea area, which is based on the local tea products of Hangzhou West Lake Longjing. In the early autumn, it was supplemented by the famous osmanthus fragrans at the beginning of Manjuelong in Hangzhou West Lake, which was carefully brewed by ancient methods.
Osmanthus fragrans Longjing is a kind of tea, but it not only has the fragrance and elegance of tea, but also has fresh osmanthus fragrance, sweet and mellow taste and good quality.
4. Camellia is tender, smooth and delicate in appearance, green in color, tender and fragrant in internal quality, fresh and refreshing in taste, bright green in soup and bright green and bright in leaf bottom. In a cup of Jingshan tea, there is the origin of Zen master Faqin, the founder of Jingshan Temple in Tang Dynasty, who planted tea to build a house and collect Buddha. Lu Yu lived in seclusion in Jingshan to make tea friends, and Su Shisi went to Jingshan to help poetry with tea. The picking standard of super camellia is one bud and one leaf or one bud and two leaves, which are made by ventilation, high temperature deactivation, trimming and shaping, fine rolling, and finally drying with charcoal fire. It takes about 30 thousand fresh buds to make 500 grams of top-grade camellia, which shows the delicacy and preciousness of camellia.