material

320g of bread flour, 0/60g of milk/kloc-,one egg and 45g of sugar.

3 grams of salt, 3 grams of yeast, 25 grams of butter and pastry materials.

50g of powdered sugar, 60g of butter, one whole egg liquid and 2g of salt.

Milk powder 10g, low powder 120g.

Practice steps

In addition to butter, the bread embryo is poured with milk, eggs, flour, salt and sugar, and placed obliquely.

Mix the dough and yeast for 25 minutes.

After kneading for 25 minutes, add butter and start the kneading program for 25 minutes.

Knead for 50 minutes, this is the state of film, and the setting makes the dough ferment twice as big.

Set the dough and put it back in the toaster for fermentation.

Knead the fermented dough evenly, divide it into six equal parts after exhausting, and wrap it with plastic wrap 15 minutes.

At the same time, we need to prepare the crispy skin of pineapple buns. Beat 60 grams of butter and 50 grams of powdered sugar. Add the egg mixture several times and beat until white.

Add milk powder and low flour and stir to form dough.

Like this, don't knead it for too long, just knead it into a ball, otherwise the dough will not be crisp and affect the taste, then wrap it in plastic wrap and refrigerate it for half an hour.

Divide the germinated bread embryo into nine equal parts, put a pastry and dough together, gently press the dough into the pastry, and close the dough while pressing until the pastry covers two thirds of the dough.

After all the dough bags are wrapped, press out the pineapple lattice on the dough with a toothpick.

Put it into the oven for secondary fermentation, and put a bowl of hot water into the oven to ferment for half an hour.

Brush the fermented dough with a little egg liquid and bake in the oven 150℃ for 25 minutes. I like to watch delicious food grow bigger and change color in the oven, giving off the smell of milk. It feels really good, hee hee, I like it very much.

After 25 minutes, you can eat it out of the oven.

Crispy pineapple bag, the skin is brittle enough to lose teeth. I like it very much. Welcome to try one!

Finished product.