Health certificate processing flow:
1. Required materials: bring your ID card and 2 one-inch color photos without a hat. Consult the front desk staff of the physical examination center to get the form, fill in the basic personal information and post photos.
2. Then pay in the charge room of vip physical examination area on the south side of the second floor. If you don't have photos, you can take photos here, collect ID information, enter personal information (job type, service, unit), number, and get a stool box.
3. Take blood in the vip physical examination area (blood collection room) on the south side of the second floor, leave a stool and give it to the specimen collection cabinet in the lobby on the second floor. After the physical examination (physical examination room), leave your watch (if any) for physical examination.
Go to the radiology department behind the lobby on the first floor for fluoroscopy.
5. Those who pass the inspection shall, within 4 working days, present the payment slip or invoice to the accreditation room of the VIP physical examination area on the south side of the second floor for evidence collection.
6, alanine aminotransferase screening test unqualified personnel need to further check the hepatitis A and hepatitis E antibody determination, and charge according to the response standard. If the stool is unqualified, check the stool again.
Third, the importance of handling health certificates.
1, the health supervision department regularly carries out special rectification work on health certificates of employees in catering units and public places. The undocumented employees shall be ordered to make corrections within a time limit and be given administrative punishment.
2, law enforcement officers should adhere to the principle of combining education with punishment, serve the supervision, patiently publicize the relevant contents of the education and health law.
3. In order to ensure that consumers can exercise their right of supervision, health supervision departments should require personnel engaged in catering, hairdressing, bathtubs and other service industries to wear health certificates during their work.
4, operators and service personnel should be clear about the importance of certificates, take the initiative to participate in the annual health examination and health knowledge training.
Health certificate requirements:
1, according to the provisions of national laws and regulations, workers engaged in food, environment, labor, radiation, schools and pharmaceutical production and operation must have regular health checks. You can't go to work until you get a health certificate. Employment and migrant workers should have physical examination, establish health records, and students should check. Regular physical examination, the establishment of standardized health records.
2. Health certificate:
(1), workers engaged in food, environment, labor, radiation, schools and pharmaceutical production and operation must have an annual physical examination.
(2) To apply for a health certificate, you must go to the Municipal Center for Disease Control and Prevention to check related items. Only by passing the exam can I apply for a health certificate.
(3), without health examination or health examination unqualified, shall not be issued a health certificate.
(4), dysentery (amebic dysentery, bacillary dysentery), typhoid fever, viral hepatitis, active pulmonary tuberculosis, suppurative dermatosis, exudative dermatosis, contact infectious dermatosis, severe trachoma, acute hemorrhagic conjunctivitis and other diseases that hinder public health, may not obtain a health certificate.
legal ground
People's Republic of China (PRC) Food Safety Law
Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.