Accessories: salt 4g, dry yeast 8g, water 90g.

1, peeled and seeded pumpkin, cut into pieces and steamed in a pot.

2. Grind it into mud while it is hot.

3. Put the flour baking powder, cooled pumpkin puree and water into the mixing tank.

4. Start the machine to synthesize dough.

5. After the dough is smooth, put it in a warm place for fermentation 1 hour or more.

6. The dough is made twice as big.

7. Add a little edible alkali and baking soda (about 1 g) to the dough, knead the dough evenly and exhaust the air.

8. Divide the mixed dough into appropriate sizes. I divided it into 15 pieces.

9. Knead the dough into a ball one by one.

10, cover it and wake up for a few minutes.

1 1. Kneading the dough for the second time will make the dough smooth easily.

12, put a proper amount of water in the steamer, and put the kneaded dough in. You can put a drawer cloth or silicone paper on it, about 15 minutes.

13, the dough will become lighter than before, because the dough is full of air, boil the pot with high fire, then simmer for 20 minutes, turn off the fire and simmer for 2 minutes, and open the lid.

14, gold steamed bread finished product drawing.