400 grams of red beans

Lard 40 grams

200g glutinous rice flour

60 g rice noodle

Starch 40g.

90 grams of sugar

60 grams of milk

3 bags of barley leaves

200 grams of white beans (kidney beans)

What is the practice of the Japanese-style Shanghai Youth League?

Put the red beans in the pressure cooker, add gas, and then turn to low heat for 40 minutes.

Put the cooked red beans into a blender and stir until smooth.

Simmer on low heat for 10 minute, while stirring constantly with a spoon, add 20g of lard and 60g of sugar, and stir evenly for later use.

Soak kidney beans for 12 hours, peel them, and then cook them in a pressure cooker for 30 minutes! Boil the cooked white bean paste for 10 minute, stir until the water is dry, and then put it into the skin for later use.

Barley leaf powder (or Aiqing juice is also acceptable), boiled white bean paste, glutinous rice flour, rice flour, milk, remaining lard and sugar are all put into a basin and kneaded into dough, and the dough can be formed without meat. If it is too wet, add some glutinous rice flour, if it is too dry, then? Drink some milk and control yourself!

Knead the dough, divide it into several portions, press it into skin, wrap it with bean paste, knead it into jiaozi shape, and seal it up ~

Wrap jiaozi and steam15min.