Puff is a kind of dessert, which is a kind of western dessert. It is a food wrapped in cream or ice cream chocolate. I believe that people who like sweets like puffs very much. Many people don't know how to decorate puffs. Here is a brief introduction to the decoration method of puffs.

How to decorate puffs? You can prepare some butter, two eggs and some low-gluten flour. First, add the right amount of water and butter to the pot, and then cook it slowly over medium heat until it melts. After boiling, turn off the heat, add some flour, stir until there is no caking, heat with low fire, turn off the heat and stir evenly, add the eggs several times after breaking up, then stir until smooth, put them in a decorative bag and squeeze them into an oval shape, and preheat the oven to 200 degrees. It takes about/kloc-0.5 to 20 minutes to bake, and then cut the middle of the oval puffs with scissors. Fill the lower half of puffs with Castar sauce and add powdered sugar.

How to make puffs? You can prepare some low-gluten flour, eggs, salt, sugar, butter and water. First, put butter, sugar, salt and water together in a pot, slowly heat them with medium heat, then stir them evenly to distribute the oil evenly, and cook them until they boil, then switch to low heat, pour all the flour in at once, and stir them quickly with a wooden spoon to mix all the flour and water together. When the flour and water are all mixed together, turn off the fire after taking out the pan, quickly disperse the batter with chopsticks, add the eggs when the heat dissipation of the batter is not too hot, and fully stir until the batter is absorbed by the eggs, and then add it again. Be sure to pay attention to all the eggs in the formula. After adding eggs, the batter will become very smooth and moist, and it will be inverted triangle after stirring, which proves that it can be done. If you want to quickly shape puffs, dig them out with a small spoon and put them directly on the baking tray, keeping a certain distance between them. Of course, you can also squeeze the chrysanthemum-shaped flower heads and put them on the baking tray, so that the surface will have patterns. Put the baking tray into the preheated oven and continue baking for 10 minutes to 15 minutes until the expansion temperature drops to 180 degrees. It can be baked until it turns brown, and it must be baked in place, otherwise it will collapse easily. After completely cooling, you can dig a hole in the bottom with your fingers, insert it with a small installation nozzle, and squeeze the filling in to eat.

Why don't puffs crack when baked? Many people crack when baking puffs. At this time, we should pay attention to reducing the amount of egg liquid, as long as the dough is inverted triangle. Don't turn on the oven until the cracks on the surface turn brown. Once puffs expand, the temperature of the oven should be lowered. Even though the surface looks good, the cracked part is not baked yet. If you take it out at this time, it will shrink. Ensure that the water inside is completely evaporated. When baking puffs, if you open the oven, it will shrink. If the oven is not preheated enough, puffs will not expand well. This is also the main cause of cracking, so pay attention.

How to keep puffs? Puffs can't be eaten all at once. There is no way to keep them at room temperature until the next day. You can seal them and put them in the refrigerator for about a day. Be sure to eat them as soon as possible.

Puffs will become brittle and hard after being put in the refrigerator. If you don't eat it right away, you can wrap it in a fresh-keeping bag and keep it in the refrigerator for about a week. Before eating, take it out and put it in the oven, and bake it at a temperature of 180 degrees for three to five minutes to make the skin brittle. You can also put puffs in a packaging bag, prepare some paper towels, dip them in water and fold them together. When you put water in plastic bags, be sure to tie the mouth tightly, so you can stay overnight, and the taste and nutrition will not change. You'd better bake it again when you eat it the next day. Puffs taste cold inside and hot outside, and have a good taste. The stuffing inside can be added according to your own preferences.

The above is how puffs are decorated. After reading the above introduction, everyone should have a certain understanding. If you want to make delicious puffs and make them look better, you can try these methods. Puffs are delicious, but don't eat too much at a time, otherwise it will easily make you fat and cause some uncomfortable symptoms.