Anji white tea belongs to the category of green tea, not white tea. Anji white tea is a kind of unfermented tea. After picking, it will not go through the process of enzyme fixation, but it can be processed with slow fire. This kind of tea is produced in Anji, Huzhou, Zhejiang, and it is also one of the specialties in northern Zhejiang. It has always been loved by people in Jiangsu, Zhejiang and Shanghai. Anji white tea is slender and flat in shape, and its color is mainly dark green. After brewing, the taste is fragrant.

Anji white tea is called Anji white tea in spring, because the newly grown leaves are white and green, and they don't turn green until summer, so people see that the leaves are white when they are young and tender, so they are called Anji white tea. However, the taste and shape of tea are consistent with that of green tea.

Similar to Anji white tea, there are many green teas that are easily mistaken for white tea, such as Songyang white tea and Liyang white tea. Because there are two words in the name, many people think that this is white tea, but it actually belongs to green tea. The real white tea is Fuding white tea and Yunnan white tea.

Of course, whether it is green tea or white tea, Anji white tea is a good tea in short. Anji white tea is not only delicious, but also fragrant. It is a good choice for drinking at home or giving to friends. Anji white tea can also play a lot of roles in our health if it is drunk for a long time. For example, Anji white tea can remove fire, protect nerves, resist aging and have a cosmetic effect on the skin. So Anji white tea is also loved by many female friends.