Fancy sugar is becoming more and more popular, usually used in weddings and some competitions, but in home baking, many people start to play with it, and some people do it very well. Converting sugar can change edible cakes into any shape at will, and some of them are extremely realistic, which greatly enriches the patterns of cakes. How do novices learn to make fondant cakes?

Ingredients: 3 eggs, 80g of powdered sugar, 90g of low-gluten flour, 5g of mashed potatoes, 36g of milk and 23g of cream.

Step 1

The egg white is separated from the yolk, and sugar is added to the egg white several times.

Second step

Send it to the eggbeater and pull it out, with a small hook on the surface, and put the egg white in the refrigerator for later use.

Third step

When the butter is soft, add sugar and stir.

Fourth step

Add the egg yolk several times, add one and stir well before adding the next one.

Step five

Add milk several times and stir.

Step 6

Sift in the low-gluten flour and stir it into a uniform batter.

Step 7

Mix egg whites and egg yolks evenly.

Step 8

Pour the batter into a 6-inch round mold.

Step 9

After the oven is preheated, put the cake in the middle layer, turn on the heating mode of the upper and lower tubes, bake at 170 for 32 minutes, then demould and cool.

Step 10

Coating a thin layer of cream on the surface of the cake is to make the sugar skin stick to the cake and make the cake taste better.

Step 1 1

Roll the white fudge into large pieces, the diameter of which is greater than the sum of the length and height of the cake surface. The sugar crust of the dough should be rolled once, otherwise the length is not enough and cannot be remedied.

Step 12

Carefully cover the sugar skin on the cake surface, and carefully stick the sugar skin on the cake surface, which can be operated with the help of a special trowel.

Step 13

After shaping, cut off the excess sugar peel at the bottom with a small knife. Finally, sort out the details.

Step 14

Using a circular mold, cut a disc on the dyed sugar skin.

Step 15

As shown in the picture, disks of different colors are alternately attached to the white sugar skin with sugar water.

Step 16

Press the shape on the yellow sugar skin with a sunflower fondant mold.

Step 17

Put it into a round container such as a small bowl, and dry the sugar peel to shape.

Step 18

Take a small piece of white sugar peel, knead it into a circle, press it on the screen, and then stick it in the center of the flower to make a complete flower.

Step 19

Press out the shape on the green sugar skin with a leaf die, and press out the veins of the leaves with a plastic knife.

Step 20

In the center of the cake, put a few irregular ovals made of brown sugar to represent stones. Put the dried and hardened flowers in the middle, insert the leaves under the flowers, use sticky water as adhesive and fix them on the surface of the cake.