Mustard: A famous special vegetable in China, which originated in China, is a common vegetable cultivated all over the country, mostly distributed in the provinces south of the Yangtze River. Remove the old roots and yellow leaves of fresh mustard, then wash them with clear water and dry them in the air. After about 5-6 days, you can cut into strips and marinate. When the mustard tuber turns yellow-green and smells of lactic acid, it is taken out for processing.

After pickled mustard tuber, soak the pickled mustard tuber blank with water at the ratio of 1:3, then filter, remove impurities, chop and shape. Then, the spices are soaked, filtered and fully mixed with seasonings, then mixed with pickles and stirred evenly, then bagged and packaged, and vacuum sealed. After heating and sterilization, it can be cooled, air-dried, boxed and put into storage.

Pickled mustard tuber has the advantages of salty, light and delicious, fresh, fragrant, tender and crisp, and good storage resistance.

Uni-President 100 instant noodles adopt the original cooking technology of real fire. Cooking methods such as explosion, stir-frying, stewing and boiling are adopted to make fresh food produce Maillard reaction under the heating of real fire, so as to fully release natural flavor, and then noodles with hand-patting technology simulating "kneading, kneading, squeezing, pulling, tossing, pulling and bouncing" are served.

9-style noodle making, real fire cooking and real fire noodle matching, a new standard of delicacy! Q energy is full. The rich soup, attractive fragrance and rich noodles make you feel happy and memorable after eating!

The biggest feature of unified barrel Laotan pickled cabbage is its pickled cabbage package. The sauerkraut inside is not ordinary northeast sauerkraut, but a unique dish in the south, and it is sealed in the jar for 998 1 day with the unique snow water in Sichuan. So the taste is different, sour and refreshing, and the sour taste inside is all sent to sauerkraut, and there is no vinegar at all.