Let's cook boiled fish and tell you my method. Not quite the same as a restaurant. It's a home-cooked dish ~ delicious! ~

Materials:

1, grass carp

2, onion, ginger, garlic, pepper

Step 3: cabbage

(I don't know the specific grams, the fish just bought one; Half a cabbage is almost the same; See the number of people in your family)

Exercise:

1, cut the fish into pieces after processing, cut the fish head in half and marinate it with cooking wine and salt for later use.

Pick up the pot and put the oil in it. When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant. Then add the cabbage, add more cooking wine, add some soy sauce and chicken essence, and stir-fry until it is slightly soft.

3. Then set a small torch to spread the fish on the dish, spread it evenly, put the fish head below, put the fish on it, and then add water until the water is flush with the dish, cover it on medium heat and stew it in a big bowl.

4, another pot, put oil, add pepper, pepper to stir-fry the fragrance, and pour the oil on the fish.

Advantages: not greasy, the cabbage inside is super delicious, a little noodle, a little crisp, a little spicy, a little hemp ... delicious ~? I just didn't calculate the time of each step when I was doing it at home. Sorry ~? Hehe, but it must be delicious to make it in this way.

Put a picture I finished ~