Arowana high gluten wheat core flour 300g.

Purified water180g

Yeast 2 g

20 grams of sesame paste

Proper amount of old pump

5 grams of sugar

3 grams of salt

3 grams of salt

Proper amount of pepper anise powder

Fennel powder

Recipe practice:

1. Put the purified water and yeast into the bread machine barrel for 5 minutes, so that the water and yeast can be fully blended ~

2. Add flour to start the dough making process and start fermenting smooth dough. This step only needs to wake up to a half-hairy state ~

3. Prepare sesame sauce seasoning when the dough germinates. Add salt, sugar, soy sauce, fennel noodles, pepper aniseed noodles ... put them in sesame sauce and stir well ~

4. The proofed dough is fluffy and has fine holes in the cut surface ~

5. Next, exhaust the air and knead it into smooth dough ~

6. Roll it into thin slices ~

7. Spread sesame sauce evenly ~

8. Roll up from one end

9. Cut evenly into 16 pieces.

10. Then fold every two pieces in half and stretch for ten minutes ~

1 1. Then both ends twist outward.

12. Then stretch into long strips.

13. Start rolling up

14. Scroll from low to high, scroll up,

15. Then dip one end of the rolling pin in oil, poke a hole in the middle of each dough, and cover it with plastic wrap 10 minute.

16. Then start shaping, enlarge it according to the middle image, poke it flat with a rolling pin in the middle and put it in a baking tray, like a small basket ~

17. Put it in a preheated oven and fire it at 220℃ for 25 minutes, which can be adjusted according to the temperature of your oven ~ If you like to eat a little coke, you can extend the baking time ~

18. Ding, the pot is set, the layers are distinct, it can be torn and eaten, and the outside is crisp and tender.